A vodka-based cocktail with a balance of sweet tea and sour lemon. Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a lemon peel and serve. ...
A vodka-based cocktail with a balance of sweet tea and sour lemon. Add all ...
Just a random mix I tried, it came out really well for a nice drink with the spirit of summer. Add ice tea to a shaker full of ice. Then mix in the coconut rum, triple sec and Midori then shake until cold. Pour over ice and serve. ...
Just a random mix I tried, it came out really well for a nice drink with the ...
Named after golfing legend Arnold Palmer. Fill a highball glass with ice. Pour in the ice tea first, followed by the lemonade. Garnish with a lemon wedge and serve. ...
Named after golfing legend Arnold Palmer. Fill a highball glass with ice. Pour ...
Invented at home after looking through the fridge for fresh fruit. I thought the bourbon and peach had potential. Muddle the peach with bitters, bourbon, and agave nectar. Strain the mixture into a shaker with ice. Shake vigorously then pour into a martini glass, top up with ice tea and garnish with a thin slice of peach, then serve. ...
Invented at home after looking through the fridge for fresh fruit. I thought the ...
Named after the golfer who wears the crazy pants. Add the iced tea and lemonade to the glass, followed by the vodka. Give it a stir, garnish with a slice of lemon and serve. ...
Named after the golfer who wears the crazy pants. Add the iced tea and lemonade ...
Serve to friends for a relaxing evening under a big Georgia moon. In a tall glass partially filled with ice pour in unsweetened ice tea. Add in the shot of peach schnapps, stir and serve. ...
Serve to friends for a relaxing evening under a big Georgia moon. In a tall ...
Add all the ingredients into a highball glass with ice. Stir and serve. ...
Add all the ingredients into a highball glass with ice. Stir and serve. ...
Rating: 0.29 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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