The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Add all ingredients to a blender with ice and blend until smooth. Pour into a highball glass. Garnish with a pineapple wedge, a maraschino cherry and a mint sprig, and serve. ...
Add all ingredients to a blender with ice and blend until smooth. Pour into a ...
Add all ingredients to a blender with ice and blend until smooth. Pour into a hurricane glass. Garnish with a slice of pineapple and a cocktail cherry before serving. ...
Add all ingredients to a blender with ice and blend until smooth. Pour into a ...
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a teaspoon of sugar and ice, and shake until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a ...
Mix the Bacardi and curaçao together and set aside. Pour the grenadine into the glass and fill with ice. Add the orange juice, leaving room in the glass. Pour the Bacardi and curaçao mixture slowly over the top giving it a layered look. Garnish with an orange slice and cherry and serve. ...
Mix the Bacardi and curaçao together and set aside. Pour the grenadine into ...
In a blender, mix all the ingredients and ice and blend until smooth. Pour straight into a chilled cocktail glass. Garnish with a banana slice and serve. ...
In a blender, mix all the ingredients and ice and blend until smooth. Pour ...
Wipe the rim of a chilled cocktail glass with a lemon wedge then dip into sugar to rim the glass. Next add all liquid ingredients into a cocktail shaker with ice. Shake well and strain into the cocktail glass. Garnish with a lemon wheel and serve. ...
Wipe the rim of a chilled cocktail glass with a lemon wedge then dip into sugar ...
A classic from Cuba (the literal translation is “free Cuba”). Invented around the start of the 20th century. Add the rum and lime juice into a highball glass with ice. Stir and top up with coke. Garnish with a lime wedge and serve. ...
A classic from Cuba (the literal translation is “free Cuba”). Invented ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass. Garnish with a pineapple spear, mint leaves and a lime peel, and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
One of the all time great cocktails of the 1990s. Invented by the master that is Dale DeGroff as a tribute to a Cuban bartender, this fruity punchy classic is a must try. Simply great. Simply delicious. Add the rum, orange curaçao, lime juice and bitters to a cocktail shaker with ice and shake well. Strain into a highball glass with ice and half the ginger beer, then top up with the rest of the ...
One of the all time great cocktails of the 1990s. Invented by the master that is ...
Add all the ingredients to a blender with crushed ice and blend until smooth. Serve into a cocktail glass. Garnish with three raspberries and serve. ...
Add all the ingredients to a blender with crushed ice and blend until smooth. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled hurricane glass over ice. Garnish with a pineapple slice and a maraschino cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all ingredients to a cocktail shaker with ice. Stir well to dissolve the sugar. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Stir well to dissolve the ...
A nice winter-spiced take on the classic French 75. Add all the ingredients except the champagne to a cocktail shaker with ice and shake well. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients ...
Rating: 4.54 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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