Shake all the ingredients except the soda water and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice cubes then top up with the soda water. Finally float the cherry brandy on top and garnish with a lemon slice and maraschino cherry. ...

Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine that should sink to the bottom colouring the orange drink on its way down. ...

Mix the Bacardi and Curacao together and set aside. Pour the grenadine into a Collins glass and fill with ice. Add the orange juice leaving room at the top. Pour the Bacardi and curacao mixture slowly over the top giving it a layered look. Garnish with an orange slice and cherry. ...

Add in all the ingredients into a cocktail shaker with ice. Shake well for 10-15 secs then strain into a hurricane glass with ice. ...

Pour all the ingredients into a cocktail shaker with ice. Shake vigorously until the outside of the cocktail shaker becomes frosted and strain into a cocktail glass. Simple, yet tasty. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass. ...

Included in Harry Craddocks famous 'The Savoy Cocktail Book', this non-alcoholic drink is a nice addition to any bartenders non-alcoholic cocktail collection.In the original recipe the ingredient for Lemon Syrup is listed as Sirop-de-Citron, which we've altered to Lemon Syrup. Add all the ingredients into a highball glass with ice. Stir and top up with soda water, then serve. ...

Refreshing and a stylstic looker, this non alcoholic slush puppy tastes great. In a highball glass with ice cubes, add the juice of 1 lemon and the grenadine. Add the syrup, soda water and a lemon peel to taste. Garnish with a maraschino cherry. ...

Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. ...

Fill a highball glass with ice and add the vodka and apple sourz. Pour in the fizzy orange so that you mantain the vodka and apple sourz near the bottom. Finally drizzle the grenadine in to form a sunset look. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Build the vodka, banana liqueur and then the orange juice in a highball glass with ice. Add the grenadine in at the end. Stir before serving. ...

Historically served as a desert cocktail, the Angels Delight is a great creamy classic. Add all the ingredients into a cocktail shaker with ice. The pink colour of the drink comes from the grenadine, and a couple of splashes should do. Shake well until the outside of the shaker becomes frosted. Simply strain into a chilled cocktail glass and you're done. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass with ice. ...

Shake all the ingredients except the grenadine in a cocktail shaker with ice. Strain into a highball glass with ice then pour the grenadine through the drink. It should settle at the bottom. ...

The Bacardi Cocktail was originally the same as the Daiquiri, containing rum, lemon juice, and sugar; The Grenadine version of the Bacardi Cocktail originated in the US, while the original non-red Bacardi company recipe originated from Cuba. Add all the ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass ...

Muddle the orange segments from one orange with the lime juice. Add the cachaca and grenadine and shake with ice. Strain into a lowball glass. ...

Fill a highball glass with ice. Add the first three ingredients. Top with Club Soda. Garnish with a lime. ...