Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine, which should sink to the bottom, colouring the rest of the drink on its way down. Garnish with an orange slice and serve. ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with ...
Mix the Bacardi and curaçao together and set aside. Pour the grenadine into the glass and fill with ice. Add the orange juice, leaving room in the glass. Pour the Bacardi and curaçao mixture slowly over the top giving it a layered look. Garnish with an orange slice and cherry and serve. ...
Mix the Bacardi and curaçao together and set aside. Pour the grenadine into ...
Simple, yet tasty. Pour all the ingredients into a cocktail shaker with ice. Shake vigorously until the outside of the cocktail shaker becomes frosted, then strain into a chilled cocktail glass and serve. ...
Simple, yet tasty. Pour all the ingredients into a cocktail shaker with ice. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a highball glass. Garnish with a strawberry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic drink is a nice addition to any bartender’s non-alcoholic cocktail collection. Add the ingredients to a highball glass with ice. Stir and top up with soda water, then serve. ...
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic ...
Refreshing and a stylish, this non-alcoholic slush puppy tastes great. In a highball glass with ice cubes, add the juice of a lemon and the grenadine. Add the syrup, soda water and some lemon peel to taste and stir. Garnish with a maraschino cherry and serve. ...
Refreshing and a stylish, this non-alcoholic slush puppy tastes great. In a ...
Fill a highball glass with ice and add the vodka and apple sours. Pour in the fizzy orange so that you maintain the vodka and apple sours near the bottom. Finally drizzle the grenadine in to form a sunrise look. Garnish with a pineapple slice and serve! ...
Fill a highball glass with ice and add the vodka and apple sours. Pour in the ...
Historically served as a desert cocktail, the Angel’s Delight is a great creamy classic. The pink colour of the drink comes from the few splashes of grenadine. Add all the ingredients into a cocktail shaker with ice. A couple of splashes of grenadine should be enough. Shake well until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Historically served as a desert cocktail, the Angel’s Delight is a great ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A colourful concoction; fruity, with a good kick behind it. Add the vodka, banana liqueur and then the orange juice in a highball glass with ice. Add the grenadine in at the end. Stir and garnish with an orange slice before serving. ...
A colourful concoction; fruity, with a good kick behind it. Add the vodka, ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A well-balanced drink. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass Garnish with a cocktail cherry and a slice of apple, and serve. ...
A well-balanced drink. Pour all ingredients into a shaker with ice. Shake well ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass filled with ice and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Garnish with an orange peel twist and serve. ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. ...
This creamy gin-based cocktail feels delightful and silky, with the milk and egg white complimenting the creamy undertones. Add all ingredients to a cocktail shaker and shake well. Then add ice and shake again. Strain into a chilled martini glass and garnish with a maraschino cherry before serving. ...
This creamy gin-based cocktail feels delightful and silky, with the milk and egg ...
The Bacardi cocktail was originally the same as the Daiquiri, containing rum, lemon juice, and sugar. This grenadine version of the Bacardi cocktail originated in the US, while the original non-red Bacardi company recipe originated from Cuba. Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled cocktail glass and serve. ...
The Bacardi cocktail was originally the same as the Daiquiri, containing rum, ...
Rating: 4.27 / 5
1
2
3
4
5
...
Support Us = Loving Us
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
Enter your email address and we'll send you a free eBook of amazing cocktail recipes
Top 50 cocktails
50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds.
And ..... done! Awesome.
Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
You're awesome!
We've launched our beautifully crafted new iOS app.
Make Me A Cocktail - The App
Create. Discover. Personalise.
Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails.