Results - Grapefruit Bitters cocktails

Grapefruit Bitters
Showing 0 - 5 from 5 results
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8
Lady Luck
Added About 8 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a pear fan and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.87 / 5
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32
8
Madam Peppercorn
Added About 8 years ago
6 ingredients  
Served at the Mandarin Oriental in New York City on just December 24th and December 25th, this fiery, peppery festive cocktail tastes great! Moisten the rim of a rocks glass them roll in cayenne pepper and sugar. Next muddle a teaspoon of pink peppercorns in a mixing glass before adding in the other ingredients. Stir well and strain into an ice-filled rocks glass, and serve. ...
Served at the Mandarin Oriental in New York City on just December 24th and ...
Rating: 4.47 / 5
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6
5
Eleven O'Six
Added About 8 years ago
5 ingredients  
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in a mixing glass filled with ice, stir then strain into a cocktail glass. Garnish with a grapefruit twist and serve. ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in ...
Rating: 4.31 / 5
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2
2
Jack's Sour
Added About 5 years ago
8 ingredients  
I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he wanted to have a drink based on tequila. And so it started... Since I am really into sours I thought it would be cool to give it a sour twist. After some fine-tuning this cocktail was made. As with any sour the method is: 'dry shake, shake and strain'. Put everything in the shaker, including the raspberries. Dry shake ...
I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he ...
Rating: 3.74 / 5
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8
3
Succulent Mule
Added About 5 years ago
4 ingredients  
Made after an afternoon of planting succulents on a warm November afternoon. Wanted something refreshing, with some bite and citrus notes. Prepare a glass with cubes or a ball of ice. Pour rye whisky, Maraschino liqueur, grapefruit bitters, and a little nice spicy ginger beer into the glass. Gently swirl the ingredients to let them mingle, and then add the remaining ginger beer and serve. ...
Made after an afternoon of planting succulents on a warm November afternoon. ...
Rating: 3.73 / 5

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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

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