Results - Gold Rum cocktails

Gold Rum
Showing 0 - 20 from 89 results
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70
41
Zombie
Added About 11 years ago
8 ingredients  
Add all the ingredients to a blender with ice and blend until smooth. Pour into a highball glass. Garnish with a sprig of mint and serve. ...
Add all the ingredients to a blender with ice and blend until smooth. Pour into ...
Rating: 4.65 / 5
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136
35
Mai Tai
Added About 11 years ago
6 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass. Garnish with a pineapple spear, mint leaves and a lime peel, and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.62 / 5
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176
48
El Presidente
Added About 11 years ago
4 ingredients  
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with an orange peel twist and serve. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 4.54 / 5
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46
24
Amaretto Cruise
Added About 11 years ago
7 ingredients  
Add all the ingredients into a blender with crushed ice. Blend slowly until the mixture is smooth and serve. ...
Add all the ingredients into a blender with crushed ice. Blend slowly until the ...
Rating: 4.54 / 5
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22
30
Spice 75
Added About 6 years ago
5 ingredients  
A nice winter-spiced take on the classic French 75. Add all the ingredients except the champagne to a cocktail shaker with ice and shake well. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients ...
Rating: 4.54 / 5
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8
2
Fish House Punch
Added About 9 years ago
4 ingredients  
There's a little place just out of town, where, if you go to lunch, they'll make you forget your mother-in-law, with a drink called Fish House Punch. Recipe is enough for a large pitcher. Stir together sugar and 850ml of water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, cognac, and brandy and chill, covered, at least 3 hours. Put half-gallon ice block in a punch ...
There's a little place just out of town, where, if you go to lunch, they'll make ...
Rating: 4.54 / 5
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20
10
Final Voyage
Added About 11 years ago
4 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.47 / 5
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98
34
Bahama Mama
Added About 11 years ago
7 ingredients  
Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Garnish with an orange peel twist and serve. ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. ...
Rating: 4.33 / 5
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13
13
Walnut Peach piña colada
Added About 11 years ago
5 ingredients  
Add all the ingredients together with crushed ice to a blender, and blend until a slushy consistency. Pour into a hurricane glass. Garnish with some peach slices and serve. ...
Add all the ingredients together with crushed ice to a blender, and blend until ...
Rating: 4.3 / 5
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27
3
Amaretto Colada
Added About 11 years ago
5 ingredients  
In a blender add a couple of scoops of crushed ice, then add all the ingredients. Blend slowly for 30 seconds, letting the ingredients slowly mix together. Pour into a hurricane glass, garnish with a pineapple wedge and serve. ...
In a blender add a couple of scoops of crushed ice, then add all the ...
Rating: 4.18 / 5
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11
3
Zombie Punch
Added About 8 years ago
8 ingredients  
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Put all ingredients into a blender, adding the ice last. Blend at a high speed for no more than five seconds. Pour into a tall glass. Add ice to fill. Garnish with a mint sprig and serve. ...
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so ...
Rating: 4.17 / 5
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39
11
Tropical Fruit Punch
Added About 10 years ago
7 ingredients  
Put one small ripe mango in a blender and blend with the rest of the ingredients until smooth. Serve in highball glasses with crushed ice and garnish with a host of fruit slices and leaves. ...
Put one small ripe mango in a blender and blend with the rest of the ...
Rating: 4.15 / 5
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15
5
Bararcuda
Added About 9 years ago
5 ingredients  
Pour all ingredients except the Prosecco into a shaker with ice. Shake well then strain into chilled cocktail glass, before topping up with the Prosecco and serving. ...
Pour all ingredients except the Prosecco into a shaker with ice. Shake well ...
Rating: 4.08 / 5
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43
13
Bermuda Rum Swizzle
Added About 6 years ago
7 ingredients  
First popularized in the mid-1930s, tiki cocktails were all the rage among sweltering LA locals for several decades. The beginning of tiki culture is largely credited to Ernest Raymond Beaumont-Gantt, a man from Louisiana who opened Don the Beachcomber after sailing through the South Pacific. The Polynesian-themed restaurant featured Cantonese cuisine and potent rum punch made with the freshest of ...
First popularized in the mid-1930s, tiki cocktails were all the rage among ...
Rating: 3.98 / 5
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13
7
The Bâton Rouge
Added About 6 years ago
5 ingredients  
Vermouth lovers will enjoy The Baton Rouge cocktail. With equal measures of gold rum and sweet vermouth, and a double measure of cognac, the spirits are carefully stirred together with ice, Angostura bitters and Peychaud’s bitters to create a smooth, potent cocktail that is actually served in its namesake restaurant. Watch JJ Goodman create this drink here: ...
Vermouth lovers will enjoy The Baton Rouge cocktail. With equal measures of gold ...
Rating: 3.94 / 5
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36
14
New England Daiquiri
Added About 11 years ago
4 ingredients  
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients ...
Rating: 3.59 / 5
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21
12
Bloody Rum Punch
Added About 11 years ago
7 ingredients  
This great rum punch has amazing flavours. Cut up the lime and orange into slices, around two or three slices of each, and add along with all the other ingredients to a punch bowl or pitcher. Give it a good stir and let it rest for a couple of hours before serving. ...
This great rum punch has amazing flavours. Cut up the lime and orange into ...
Rating: 3.5 / 5
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4
0
Dead Man's Chest
Added About 6 years ago
8 ingredients  
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. Blend and strain. Then add all the other ingredients into a shaker with ice, along with the peppercorn syrup. Give a good hard shake and strain over crushed ice. Garnish with a lemon peel twist and serve. ...
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. ...
Rating: 3.47 / 5
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4
13
Pear Helen
Added About 11 years ago
5 ingredients  
Add all the ingredients into a mixing glass with ice. Stir and strain into a chilled cocktail glass and serve. ...
Add all the ingredients into a mixing glass with ice. Stir and strain into a ...
Rating: 3.37 / 5
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6
18
Whist Cocktail
Added About 10 years ago
3 ingredients  
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. Here is quote from the book about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.2 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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