Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass. Garnish with a pineapple spear, mint leaves and a lime peel, and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all the ingredients to a blender with crushed ice and blend until smooth. Serve into a cocktail glass. Garnish with a lemon wheel and a raspberry and serve. ...
Add all the ingredients to a blender with crushed ice and blend until smooth. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients except the champagne to a cocktail shaker with ice and shake well. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients ...
There's a little place just out of town, where, if you go to lunch, they'll make you forget your mother-in-law, with a drink called Fish House Punch. Pour all ingredients into a shaker with ice, along with 50ml of chilled mineral water. Shake well then strain into a rocks-filled highball glass and serve. ...
There's a little place just out of town, where, if you go to lunch, they'll make ...
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with an orange wedge and a cherry and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Stir the ingredients together in a mixing glass with ice, then strain into an old fashioned glass filled with ice. Squeeze in and garnish with a quarter of lime and serve. ...
Stir the ingredients together in a mixing glass with ice, then strain into an ...
Add all the ingredients except the soda water to a cocktail shaker with ice. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. Garnish with a lemon slice and serve. ...
Add all the ingredients except the soda water to a cocktail shaker with ice. ...
Pour the rum and sugar syrup into an old fashioned glass. Next squeeze the lime slice into the drink, using your forefinger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...
Pour the rum and sugar syrup into an old fashioned glass. Next squeeze the lime ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Garnish with an orange peel twist and serve. ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. ...
Add all the ingredients together with crushed ice to a blender, and blend until a slushy consistency. Pour into a hurricane glass. Garnish with some peach slices and serve. ...
Add all the ingredients together with crushed ice to a blender, and blend until ...
In a blender add a couple of scoops of crushed ice, then add all the ingredients. Blend slowly for 30 seconds, letting the ingredients slowly mix together. Pour into a hurricane glass, garnish with a pineapple wedge and serve. ...
In a blender add a couple of scoops of crushed ice, then add all the ...
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Put all ingredients into a blender, adding the ice last. Blend at a high speed for no more than five seconds. Pour into a tall glass. Add ice to fill. Garnish with a mint sprig and serve. ...
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so ...
Put one small ripe mango in a blender and blend with the rest of the ingredients until smooth. Serve in highball glasses with crushed ice and garnish with a host of fruit slices and leaves. ...
Put one small ripe mango in a blender and blend with the rest of the ...
Pour all ingredients except the Prosecco into a shaker with ice. Shake well then strain into chilled cocktail glass, before topping up with the Prosecco and serving. ...
Pour all ingredients except the Prosecco into a shaker with ice. Shake well ...
Muddle the pineapple wedges in the base of shaker before adding the other ingredients. Add ice and shake well. Fine strain into the chilled glass. Garnish with a pineapple wedge and some pineapple leaves and serve. ...
Muddle the pineapple wedges in the base of shaker before adding the other ...
First popularized in the mid-1930s, tiki cocktails were all the rage among sweltering LA locals for several decades. The beginning of tiki culture is largely credited to Ernest Raymond Beaumont-Gantt, a man from Louisiana who opened Don the Beachcomber after sailing through the South Pacific. The Polynesian-themed restaurant featured Cantonese cuisine and potent rum punch made with the freshest of ...
First popularized in the mid-1930s, tiki cocktails were all the rage among ...
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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