Add all the ingredients into a mixing glass with ice. Stir to combine then strain into a chilled cocktail glass. ...

Crush the raspberries with the sugar syrup in the bottom of a cocktail shaker. Get the raspberries into a pulp to release as much of the juice as possible. Add the vodka and martini and shaker with ice.Once shaken double strain into a highball glass with ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Don't stir in the ...

As with all chilled cocktail's, start by chilling a cocktail glass so its nice and cold when served. Whilst the glass is chilling shake together the gin and vermouth with 5-6 ice cubes before straining into the chilled glass. Classically, the Gibson is served with a picked onion garnish. ...

Those that are looking for a more unusual and impressive drink will enjoy the Mon Fizz. Complete with an egg yolk chaser, this cocktail combines Gin, Vermouth, pistachio syrup and egg whites to create a delicious drink that looks as unique as it tastes. Watch JJ Goodman work his magic here: https://www.youtube.com/watch?v=jehDK1lGuGg Add 20ml Vermouth, 30ml Gin, 15ml Pistachio Syrup and 20ml lemon ...

Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail - although it may be more accurately referring to the picture in the book instead: "Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in ...

Featured in Harry Craddocks 'The Savoy Cocktail Book' from 1930. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. Garnish with an olive or cherry. ...

Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Shake well in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Created by Paul Sciberras, of London, in celebration of the birthday of Leigh Bura, on summer solstice. It’s a modern martini, served without any other garnish. The proof is in the tasting, not in the show. In a shaker add a small amount of ice (approx 6 cubes) Add: ½ part extra dry vermouth di Torino (Bordega) 1 part rhubarb & ginger liqueur (Edinburgh Gin Distillery) ...

From Wikipedia: "The exact origin of the martini is unclear. Numerous cocktails with names and ingredients similar to the modern-day martini were first seen in bar-tending guides of the late 19th century.One popular theory suggests it evolved from a cocktail called the Martinez served at the Occidental Hotel in San Francisco sometime in the early 1860s, which people frequented before taking ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into cocktail glass. ...

Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a cocktail glass. Served with 1 or 2 lychee fruits if the fruits come with the juice. Lychee puree works too. ...