Add all the ingredients into a mixing glass with ice. Stir to combine then strain into a chilled cocktail glass. ...

Crush the raspberries with the sugar syrup in the bottom of a cocktail shaker. Get the raspeberries into a pulp to release as much of the juice as possible. Add the vodka and martini and shaker with ice. Once shaken double strain into a highball glass with ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Don't ...

As with all chilled cocktail's, start by chilling a cocktail glass so its nice and cold when served. Whilst the glass is chilling shake together the gin and vermouth with 5-6 ice cubes before straining into the chilled glass. Classically, the Gibson is served with a picked onion garnish. ...

Those that are looking for a more unusual and impressive drink will enjoy the Mon Fizz. Complete with an egg yolk chaser, this cocktail combines Gin, Vermouth, pistachio syrup and egg whites to create a delicious drink that looks as unique as it tastes. Watch JJ Goodman work his magic here: https://www.youtube.com/watch?v=jehDK1lGuGg Add 20ml Vermouth, 30ml Gin, 15ml Pistachio Syrup and 20ml lemon ...

Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail - although it may be more accurately referring to the picture in the book instead: "Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in ...

Featured in Harry Craddocks 'The Savoy Cocktail Book' from 1930. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. Garnish with an olive or cherry. ...

Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Shake well in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into cocktail glass. ...

From Wikipedia: "The exact origin of the martini is unclear. Numerous cocktails with names and ingredients similar to the modern-day martini were first seen in bar-tending guides of the late 19th century.One popular theory suggests it evolved from a cocktail called the Martinez served at the Occidental Hotel in San Francisco sometime in the early 1860s, which people frequented before taking ...

Created by Paul Sciberras, of London, in celebration of the birthday of Leigh Bura, on summer solstice. It’s a modern martini, served without any other garnish. The proof is in the tasting, not in the show. In a shaker add a small amount of ice (approx 6 cubes) Add: ½ part extra dry vermouth di Torino (Bordega) 1 part rhubarb & ginger liqueur (Edinburgh Gin Distillery) ...

Put all ingredients into a cocktail shaker, shake vigorously then strain into a chilled cocktail glass. Garnish with a sprig of mint. If you can't get hold of fresh mint leaves, about ¼shot of mint cordial will do instead. ...

Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a cocktail glass. Served with 1 or 2 lychee fruits if the fruits come with the juice. Lychee puree works too. ...

Mix 2 shots of brandy, 1 tsp of Creme De Menthe, 1 tsp of Maraschino cherry and 1 shot of Vermouth in a cocktail shaker with ice. Shake well and strain into a cocktail glass. ...

Place some ice and a slice of lemon in a long glass. Mix one third of gin (a really good one like Plymouth Tanqueray or Bombay Saphire) with one third of dry vermouth (again don't use a cheap one but a something decent like Dolin or Noilly Prat). You can use red or white as the mood takes you. Finally add one third of tonic water mix gently and pour into the glass with the ice and lemon. ...

Pour generous quantities of each ingredient over ice in a large tumbler. Stirr. This was very popular when I lived in a religious community! ...

Add 1 part Vermouth, 1 part tequila, 1 part brandy and a dash of lime cordial to a highball glass with ice. Top up glass with tonic water. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into lowball glass with ice and add a few drops of lemon. ...

Mix together all of the liquids and then pour over ice in a tall glass. I tried this in year 8 in school, totally blew my mind ...