Results - Egg white cocktails

Egg white
Showing 0 - 20 from 46 results
Mucho Grande cocktail
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9
11
Mucho Grande
Added About 5 years ago
7 ingredients  
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker ...
Rating: 4.87 / 5
Earl Grey Martini cocktail
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10
3
Earl Grey Martini
Added About 4 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Rating: 4.76 / 5
New York Sour cocktail
CLASSIC
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18
4
New York Sour
Added About 5 years ago
5 ingredients  
Shake the egg white, bourbon, lemon juice and sugar syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the ruby port on top so that it floats.Garnish with a slice of orange. ...
Shake the egg white, bourbon, lemon juice and sugar syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the ...
Rating: 4.75 / 5
Ramos Gin Fizz cocktail
CLASSIC
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12
1
Ramos Gin Fizz
Added About 5 years ago
8 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over 20 bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was ...
Rating: 4.74 / 5
Gin Sour cocktail
CLASSIC
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29
7
Gin Sour
Added About 4 years ago
4 ingredients  
Although popular in the 1940's, the Gin Sour actually predates Prohibition. It was featured in 1898 book by Finley Dunne where Mr. Dooley includes it in a list of great supposedly American inventions. Shake the gin, lemon juice, sugar syrup and 1 egg white with ice until the outside of the cocktail shaker becomes frosted. strain into a chilled, ice filled rocks glass and garnish with a slice of ...
Although popular in the 1940's, the Gin Sour actually predates Prohibition. It was featured in 1898 book by Finley Dunne where Mr. Dooley includes it ...
Rating: 4.62 / 5
Copenhagen Sour cocktail
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2
1
Copenhagen Sour
Added About 3 years ago
7 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top. To be fancy, use a cocktail stick to form a fancy design with the bitters. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds ...
Rating: 4.61 / 5
Boston Sour cocktail
CLASSIC
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10
2
Boston Sour
Added About 6 years ago
4 ingredients  
A variation on the classic whiskey sour, this drink uses egg white as well as the classic whiskey sour combination. Shake all the liquids with an egg white in a cocktail shaker with ice. Strain into a lowball glass and garnish with a maraschino cherry. ...
A variation on the classic whiskey sour, this drink uses egg white as well as the classic whiskey sour combination. Shake all the liquids with an egg ...
Rating: 4.56 / 5
Pisco Sour cocktail
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14
1
Pisco Sour
Added About 4 years ago
5 ingredients  
Shake all the ingredients except the bitters in a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into a lowball glass. Dash a couple of dashes of Angostura bitters over the top and serve. ...
Shake all the ingredients except the bitters in a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into a ...
Rating: 4.51 / 5
Pumpkin Sour cocktail
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10
2
Pumpkin Sour
Added About 4 years ago
5 ingredients  
See the spiced pumpkin syrup ingredient page to see how it is made. Combine the bourbon, lemon juice, egg whites and pumpkin syrup in a cocktail shaker with ice. Shake then strain into a rocks filled rocks glass. Garnish with ground nutmeg, a cherry and the bitters. ...
See the spiced pumpkin syrup ingredient page to see how it is made. Combine the bourbon, lemon juice, egg whites and pumpkin syrup in a cocktail ...
Rating: 4.47 / 5
Champagne Flip cocktail
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4
0
Champagne Flip
Added About 3 years ago
6 ingredients  
Pour all the ingredients except the champagne into a shaker with ice. Shake well then strain into chilled champagne flute before topping up with champagne. Garnish with a grating of nutmeg. ...
Pour all the ingredients except the champagne into a shaker with ice. Shake well then strain into chilled champagne flute before topping up with ...
Rating: 4.45 / 5
Chicago Fizz cocktail
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3
2
Chicago Fizz
Added About 6 years ago
6 ingredients  
Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg yolk. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. ...
Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg ...
Rating: 4.42 / 5
Clover Club cocktail
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5
1
Clover Club
Added About 4 years ago
4 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Rating: 4.41 / 5
Clover Club cocktail
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6
1
Clover Club
Added About 4 years ago
7 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Rating: 4.41 / 5
Scotch and Schnapps Sweetheart cocktail
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0
4
Scotch and Schnapps Sweetheart
Added About 2 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well until the outside of the cocktail shaker becomes frosted, then strain into chilled cocktail glass. Garnish with a thin slice of mango and serve. ...
Pour all ingredients into a shaker with ice. Shake well until the outside of the cocktail shaker becomes frosted, then strain into chilled cocktail ...
Rating: 4.39 / 5
Marmalade Sour cocktail
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4
0
Marmalade Sour
Added About 5 years ago
5 ingredients  
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Diffords Guide, this great cocktail mixes marmalade with Beija Flor Pura Cachaca. In a mixing tin with the cachaca and the juice of 1 lemon, break down the marmalade using the back of a bar spoon. Add the egg white and shake with ice. Strain into a champagne flute or other narrow cocktail glass and add a couple of dashes ...
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Diffords Guide, this great cocktail mixes marmalade with Beija Flor Pura ...
Rating: 4.38 / 5
Calabaza Nog cocktail
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1
0
Calabaza Nog
Added About 4 years ago
5 ingredients  
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First you'll probably need to make the spiced pumpkin syrup:Combine:1 cup of brown sugar1 cupe of water½ cup of pumpkin puree1 tbsp each of nutmeg, ginger, allspice, cinnamonOver meadium heat until slightly thickened. Remove from the heat and place 1 vanilla pod into the syrup and ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First you'll probably need to make the spiced pumpkin syrup:Combine: ...
Rating: 4.38 / 5
Golden Tree cocktail
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15
1
Golden Tree
Added About 5 years ago
7 ingredients  
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon before adding the rest of the ingredients. Shake hard until the outside of the cocktail shaker becomes frosted. Double strain into a chilled cocktail glass. Garnish with an orange twist.The recipe notes here is an egg white, a piece of cinnamon and 3 dashes of the chocolate bitters. ...
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon before adding the rest of the ingredients. Shake hard until the ...
Rating: 4.36 / 5
Saratoga Brace Up cocktail
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2
1
Saratoga Brace Up
Added About 3 years ago
6 ingredients  
Shake all the ingredients without ice and then with ice. Double strain into a highball glass, top up with soda water as required, stir and serve. ...
Shake all the ingredients without ice and then with ice. Double strain into a highball glass, top up with soda water as required, stir and serve. ...
Rating: 4.33 / 5
Sunrise Sour cocktail
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2
0
Sunrise Sour
Added About 3 years ago
5 ingredients  
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was first featured in BC Liquor's Taste Magazine. Pour all ingredients into a shaker with ice. Shake well then strain over ice in an old fashioned glass. Garnish with a grapefruit twist. ...
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was first featured in BC Liquor's Taste Magazine. Pour all ingredients ...
Rating: 4.2 / 5
Champs-Elysees cocktail
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5
0
Champs-Elysees
Added About 4 years ago
6 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Rating: 4.12 / 5
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