Results - Egg white cocktails

Egg white
Showing 0 - 20 from 63 results
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21
23
Mucho Grande
Added About 10 years ago
7 ingredients  
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
Rating: 4.87 / 5
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110
51
Tiger’s Milk
Added About 9 years ago
7 ingredients  
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled lowball glass. Sprinkle over the top some ground nutmeg to garnish and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Rating: 4.86 / 5
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368
50
Vodka Sour
Added About 10 years ago
5 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the glass, garnish with a lemon slice and a maraschino cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.78 / 5
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322
17
Amaretto Sour
Added About 10 years ago
4 ingredients  
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker together with ice. Shake until the outside of the shaker is frosted, then strain into an old fashioned glass with ice. Garnish with a lemon slice and a maraschino cherry and serve. ...
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker ...
Rating: 4.77 / 5
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85
13
Earl Grey Martini
Added About 8 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Rating: 4.76 / 5
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55
11
New York Sour
Added About 10 years ago
5 ingredients  
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the red wine on top so that it floats. Garnish with an orange peel and a cherry and serve. ...
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker ...
Rating: 4.75 / 5
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41
10
Ramos Fizz
Added About 10 years ago
9 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rating: 4.74 / 5
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172
17
Gin Sour
Added About 8 years ago
5 ingredients  
Although popular in the 1940s, the Gin Sour actually predates Prohibition. It was featured in an 1898 book by Finley Dunne, where Mr Dooley includes it in a list of supposedly great American inventions. Add the gin, lemon juice, sugar syrup, bitters and an egg white to a cocktail shaker with ice and shake until the outside of the shaker becomes frosted. Strain into a chilled, ice-filled rocks ...
Although popular in the 1940s, the Gin Sour actually predates Prohibition. It ...
Rating: 4.62 / 5
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6
5
Copenhagen Sour
Added About 7 years ago
7 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychaud’s bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top before serving. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.61 / 5
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32
5
Boston Sour
Added About 10 years ago
4 ingredients  
Add all the liquids and the egg white to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass and garnish with a lemon peel twist before serving. ...
Add all the liquids and the egg white to a cocktail shaker with ice and shake ...
Rating: 4.56 / 5
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371
33
whisky Sour
Added About 8 years ago
4 ingredients  
The classic Whisky Sour. Pour all ingredients into a cocktail shaker with ice. Shake well then strain into a chilled old fashioned glass. Garnish with an orange slice and a cherry and serve. ...
The classic Whisky Sour. Pour all ingredients into a cocktail shaker with ice. ...
Rating: 4.51 / 5
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40
5
Pisco Sour
Added About 8 years ago
5 ingredients  
Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris. ~ Wikipedia Add all the ingredients except the bitters to a cocktail shaker with ice. Shake until the outside of the shaker ...
Although the preparation of pisco-based mixed beverages possibly dates back to ...
Rating: 4.51 / 5
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17
7
Pumpkin Sour
Added About 8 years ago
5 ingredients  
First you need to make the spiced pumpkin syrup. In a saucepan, add a cup of brown sugar, a cup of water, half a cup of pumpkin purée, and a teaspoon each of nutmeg, ginger, allspice and cinnamon. Over medium heat until slightly thickened. Remove from the heat and place a vanilla pod into the syrup and chill overnight. Strain through a cheesecloth and store in a covered container, in a fridge, ...
First you need to make the spiced pumpkin syrup. In a saucepan, add a cup of ...
Rating: 4.47 / 5
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12
3
Champagne Flip
Added About 7 years ago
6 ingredients  
Pour all the ingredients except the champagne into a shaker with ice. Shake well then strain into a chilled champagne flute before topping up with champagne. Garnish with a grating of nutmeg and serve. ...
Pour all the ingredients except the champagne into a shaker with ice. Shake ...
Rating: 4.45 / 5
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22
15
Chicago Fizz
Added About 10 years ago
6 ingredients  
Add all the ingredients except the soda water to a cocktail shaker with ice. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. Garnish with a lemon slice and serve. ...
Add all the ingredients except the soda water to a cocktail shaker with ice. ...
Rating: 4.42 / 5
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35
6
Clover Club
Added About 8 years ago
4 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.41 / 5
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29
12
Clover Club
Added About 8 years ago
7 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a cherry and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Rating: 4.41 / 5
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4
11
Scotch and Schnapps Sweetheart
Added About 6 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well until the outside of the cocktail shaker becomes frosted, then strain into chilled cocktail glass. Garnish with a thin slice of mango and serve. ...
Pour all ingredients into a shaker with ice. Shake well until the outside of ...
Rating: 4.39 / 5
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3
0
Calabaza Nog
Added About 8 years ago
5 ingredients  
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First you need to make the spiced pumpkin syrup. In a saucepan, add a cup of brown sugar, a cup of water, half a cup of pumpkin purée, and a teaspoon each of nutmeg, ginger, allspice and cinnamon. Over medium heat until slightly thickened. Remove from the heat and place a vanilla pod into the syrup and chill overnight. ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First ...
Rating: 4.38 / 5
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6
2
Marmalade Sour
Added About 10 years ago
5 ingredients  
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade with Beija Flor Pura cachaça. In a cocktail shaker with the cachaça and the juice of one lemon, break down the marmalade using the back of a bar spoon. Add the egg white and shake well with ice. Strain into a champagne flute and add a couple of dashes of orange ...
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the ...
Rating: 4.38 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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