Results - Early Grey Gomme Syrup cocktails

Early Grey Gomme Syrup
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Breakfast in Burma
Added About 6 years ago
6 ingredients  
Devised by Gareth Franklin. The Pegu Club, which this dirnk is derived from, was first printed in Harry McElhone’s 1927 book; Barflies and Cocktails, it is a gloriously simple drink consisting of Gin, Orange Curacao, lime juice and bitters. Using this as a base, I have added toasted bread, earl grey syrup and a large amount of orange bitters to create ‘Breakfast in Burma’. Pour all ...
Devised by Gareth Franklin. The Pegu Club, which this dirnk is derived from, was ...
Rating: 3.8 / 5

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