Results - Dry Gin cocktails

Dry Gin
Showing 0 - 20 from 420 results
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228
79
Singapore Sling
Added About 12 years ago
8 ingredients  
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Rating: 4.99 / 5
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185
62
Alexander
Added About 12 years ago
3 ingredients  
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Garnish with nutmeg and serve. ...
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic ...
Rating: 4.98 / 5
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266
115
Vesper
Added About 12 years ago
3 ingredients  
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Add all ingredients to a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Rating: 4.98 / 5
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886
139
Long Island Ice Tea
Added About 12 years ago
8 ingredients  
Add all ingredients into a highball glass with ice and top up with coke. Stir gently. Garnish with a lemon slice and serve. ...
Add all ingredients into a highball glass with ice and top up with coke. Stir ...
Rating: 4.97 / 5
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252
71
Aviation
Added About 12 years ago
4 ingredients  
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Rating: 4.94 / 5
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12
13
Sweet Dream
Added About 10 years ago
5 ingredients  
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012. Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. Garnish with a cherry and some flowers and serve. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Rating: 4.9 / 5
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38
8
Lady Luck
Added About 10 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Pour all ingredients into a cocktail shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a pear fan and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.87 / 5
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193
46
Salty Dog
Added About 12 years ago
3 ingredients  
The salt rim is what makes this a salty dog. Moisten the rim of a highball glass and roll it in salt. Add the other ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the salt-rimmed glass and serve. ...
The salt rim is what makes this a salty dog. Moisten the rim of a highball glass ...
Rating: 4.86 / 5
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584
113
Negroni
Added About 12 years ago
3 ingredients  
Add all the ingredients directly into a lowball glass with ice and stir. Garnish with an orange slice and serve. ...
Add all the ingredients directly into a lowball glass with ice and stir. ...
Rating: 4.84 / 5
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558
99
Pegu Club
Added About 12 years ago
4 ingredients  
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the world wars at the Savoy Club in London. This is a gin drink for non-gin lovers. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a lime peel twist and serve. ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a ...
Rating: 4.84 / 5
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873
45
Fitzgerald
Added About 11 years ago
4 ingredients  
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion of the American bar scene. His advocacy for using fresh juices in drinks helped revitalise bars into using fresh ingredients instead of bottled sweetened juices. Although essentially a Gin Sour (without the optional egg white), ...
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early ...
Rating: 4.81 / 5
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21
9
Portland Rickey
Added About 10 years ago
4 ingredients  
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s gin, green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir before serving. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Rating: 4.81 / 5
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36
46
Mince pie martini
Added About 8 years ago
5 ingredients  
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious. First make a mincemeat syrup. Heat the sugar with mincemeat and water. Bring to the boil before cooling and straining. Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink ...
Rating: 4.81 / 5
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30
14
San Martin
Added About 11 years ago
3 ingredients  
Add all the ingredients into a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into a chilled martini glass. Garnish with an orange wheel and serve. ...
Add all the ingredients into a cocktail shaker with ice. Shake until the ...
Rating: 4.8 / 5
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613
98
White Lady
Added About 12 years ago
3 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.78 / 5
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24
8
Old Acquaintance
Added About 11 years ago
4 ingredients  
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain the mixture into a chilled glass. Garnish with a grapefruit peel twist and serve. ...
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 ...
Rating: 4.78 / 5
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335
76
Dry Martini
Added About 11 years ago
2 ingredients  
Add the ingredients into a mixing glass with ice cubes. Stir well then strain into a chilled cocktail glass. Garnish with an olive and a squeeze of lemon peel oil and serve. ...
Add the ingredients into a mixing glass with ice cubes. Stir well then strain ...
Rating: 4.78 / 5
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106
13
Earl Grey Martini
Added About 10 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Rating: 4.76 / 5
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48
11
Ramos Fizz
Added About 12 years ago
9 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rating: 4.74 / 5
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113
15
Martinez
Added About 11 years ago
4 ingredients  
Said to have emerged around 1860-1870, and is often touted as one of the world’s oldest gin cocktails. Add all the ingredients into a mixing glass with ice and stir to combine and chill the ingredients. Strain into a chilled cocktail glass, garnish with a lemon peel and serve. ...
Said to have emerged around 1860-1870, and is often touted as one of the ...
Rating: 4.74 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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