Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...

Winner of the UK Drambuie Cocktail Competition 2010, created by Adam Elmegirab's. In his cocktail the bitter used was one of his own creation entitled Dr Adam Elmegirab's Boker's Bitters. Simply add all the ingredients into a mixing glass with ice. Stir for 10-15 secs and strain into a cocktail glass. The exact recipe for this drink used Noilly Prat Rogue, 10 year old ...

Named for its delightful colour and delicious taste, the smell of sweet honeycomb greets your nose as you raise your glass, the flavour is sweet and the lime adds just the right amount of sour. Pour the Drambuie, Creme de Cocoa and Irish Liqueur over plenty of ice, stir. squeeze a slim lime wedge into the glass, drop the lime in and serve. ...

GDP – “Gross Domestic Product” is the best way to measure a country’s economy. The GDP cocktail, named after the combination of three keys ingredients which are Genever, Drambuie and Peychaud’s Bitters. Like the Dutch Golden Age, the spirit of this Genever is based on the Islay Cask finish. Inspired by one of the classics “Rusty Nail” but it’s not too sweet for any ...

A light, refreshing and tasty serve with simple ingredients, it's quick and easy to build in a highball glass. This is straight from the Drambuie website and is one of my favorite late summer cocktails but does equally as well through the winter. Cut a lemon into wedges, then squeeze and drop half the lemon into a highball glass. Add the rest of the ingredients and stir. Garnish with a mint sprig. ...