Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...

Winner of the UK Drambuie Cocktail Competition 2010, created by Adam Elmegirab's. In his cocktail the bitter used was one of his own creation entitled Dr Adam Elmegirab's Boker's Bitters. Simply add all the ingredients into a mixing glass with ice. Stir for 10-15 secs and strain into a cocktail glass. The exact recipe for this drink used Noilly Prat Rogue, 10 year old ...

Named for its delightful colour and delicious taste, the smell of sweet honeycomb greets your nose as you raise your glass, the flavour is sweet and the lime adds just the right amount of sour. Pour the Drambuie, Creme de Cocoa and Irish Liqueur over plenty of ice, stir. squeeze a slim lime wedge into the glass, drop the lime in and serve. ...

In a highball glass with ice add all the ingredients except the ginger ale, and stir to combine. Top up with the ginger ale and taste. ...

This was always how I had rusty nails prepared where I grew up, and didn't realize it was a variant until moving to the east coast. A simple twist on a classic. Pour all ingredients into glass, muddle in the mint leaves. Add 2 ice cubes, stir gently, serve. ...

Tequila and Drambuie over ice. An excellent end to a difficult day on the ambulance. Also known as a focetol, as in "Give me 20 cc's of focetol, stat!" ...

Pour all ingredients into an old fashioned glass over ice. Stir until cold and then add an orange twist as garnishThe rusty screw gets its idea from the orange peel used in a Rusty nail being exchanged for the orange liqueur. The Frangelico was added later and it just smooths the drink and goes well with the sweetness of the jamesons. ...

GDP – “Gross Domestic Product” is the best way to measure a country’s economy. The GDP cocktail, named after the combination of three keys ingredients which are Genever, Drambuie and Peychaud’s Bitters. Like the Dutch Golden Age, the spirit of this Genever is based on the Islay Cask finish. Inspired by one of the classics “Rusty Nail” but it’s not too sweet for any ...

In a lowball glass with ice cubes, add the ingredients, stir, adn serve. Simple, yet tasty. ...

A light, refreshing and tasty serve with simple ingredients, it's quick and easy to build in a highball glass. This is straight from the Drambuie website and is one of my favorite late summer cocktails but does equally as well through the winter. Cut a lemon into wedges, then squeeze and drop half the lemon into a highball glass. Add the rest of the ingredients and stir. Garnish with a mint sprig. ...

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. ...

"I usually drink Bundaberg Rum and Ginger Beer. One night at home I put some ice in a short glass, poured in my rum and found it was not quite a full drinks worth. Reaching to the back of the cupboard I put my hands on a bottle of Drambuie. "Why not" I thought, and so the Captain Kidd was born. I decided I would name it after a Scottish pirate bringing together the Scottish heritage of Drambuie ...

Mix the scotch honey and limejuice in a cup then add drambuie warmed gently in a shot glass in the oven. Stir and serve while warm. ...

Shake well with ice, strain into tumbler. Squeeze piece of lemon rind over top & drop it in. Smoother than you might think, probably due to Drambuie. ...

Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...

Pour 1 shot of vanilla vodka, 4 shots of pineapple juice and a dash of Drambuie into a cocktail shaker with ice. Shake well and pour into a hurrican glass with ice. Add a drop of grenadine, lightly stir and garnish with pineapple. ...

First mix the first three together then get a blender and mix all together. ...

Layer the ingredients into a shot glass before drinking. Simple but effective. ...

Mix ¼oz of Amaretto, ¼oz Drambuie, ¼oz Ouzo and ¼oz tequila into a shot glass. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass with 3-4 ice cubes. ...