Results - Diffords 14 Key Ingredients microbadge

Diffords 14 Key Ingredients (Can be made with Simon Difford's 14 key ingredients list)
Showing 0 - 20 from 188 results
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375
98
Margarita
Added About 9 years ago
3 ingredients  
Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of lemon first. Next shake all the ingredients in a cocktail shaker with ice and strain into the cocktail glass. ...
Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of ...
Rating: 4.98 / 5
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120
44
Mint Julep
Added About 9 years ago
3 ingredients  
Muddle the mint leaves with the sugar syrup to release the oils from the mint leaves. Add the bourbon and fill the lowball glass with crushed ice. Stir the drink and garnish with a sprig or two of mint. ...
Muddle the mint leaves with the sugar syrup to release the oils from the mint ...
Rating: 4.97 / 5
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286
75
White Russian
Added About 9 years ago
3 ingredients  
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before adding the cream on-top. Don't stir the cocktail before serving, and it should create a slightly layered effect. ...
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture ...
Rating: 4.96 / 5
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455
167
Mojito
Added About 9 years ago
6 ingredients  
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
Muddle the mint leaves with the sugar syrup and lime juice to release the oils ...
Rating: 4.93 / 5
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182
198
Raspberry Martini
Added About 8 years ago
4 ingredients  
In a cocktail glass muddle the 10 raspberries with the sugar syrup until you've got a nice pulp. Add in the vodka and chambord and shake with ice in a cocktail shaker.Strain into a Martini glass and server with a couple of raspberries on a stick. ...
In a cocktail glass muddle the 10 raspberries with the sugar syrup until you've ...
Rating: 4.91 / 5
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106
39
Daiquiri Mulata
Added About 8 years ago
4 ingredients  
Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...
Add all the ingredients into a blender. Add crushed ice and Blend for 30 ...
Rating: 4.9 / 5
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167
25
Planters Punch
Added About 7 years ago
4 ingredients  
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass and top up with 2oz of sparkling water. ...
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and ...
Rating: 4.87 / 5
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33
2
Espresso Martini
Added About 10 years ago
4 ingredients  
Created by Dick Bradsell in 1983 and now loved the world over, this is the best balanced combination for a lovely Espresso Martini. Depending on your palette you may wish to add a little sugar syrup to the mix before shaking. Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled cocktail glass. It should be somewhat frothy. Finish with a few coffee beans or flakes ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the best ...
Rating: 4.87 / 5
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47
7
Moet Margarita
Added About 8 years ago
5 ingredients  
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into salt rimmed cocktail glass, then top up with champagne. ...
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake ...
Rating: 4.87 / 5
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233
78
Black Russian
Added About 9 years ago
3 ingredients  
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. Pour the ingredients directly in a lowball glass with ice. Top up with coke. Stir and serve. Simple - yet a classic. ...
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a ...
Rating: 4.87 / 5
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78
32
Salty Dog
Added About 9 years ago
2 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a salt rimmed highball glass. The salt rim is what makes this a salty dog. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.86 / 5
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503
372
Cosmopolitan
Added About 9 years ago
4 ingredients  
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described ...
The origins of the cosmopolitan are somewhat disputed. It is likely that the ...
Rating: 4.82 / 5
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79
43
Vodkatini
Added About 7 years ago
2 ingredients  
In a mixing glass with ice add the vodka and a dash of dry vermouth. Stir well and strain into a cocktail glass. Garnish with a lemon peel or olive. ...
In a mixing glass with ice add the vodka and a dash of dry vermouth. Stir well ...
Rating: 4.81 / 5
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25
22
Virgin Mojito
Added About 9 years ago
4 ingredients  
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice. Stir and serve.Optional garnish of some mint leaves and a slice of lime. ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ...
Rating: 4.79 / 5
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123
36
Vodka Sour
Added About 9 years ago
3 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into sour glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.78 / 5
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110
20
Mexican Margarita
Added About 9 years ago
3 ingredients  
Add all the ingredients into a blender with crushed ice. Blend until it is very slushy then serve into a chilled cocktail glass. The cocktail glass should be rimmed with salt. ...
Add all the ingredients into a blender with crushed ice. Blend until it is very ...
Rating: 4.77 / 5
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47
33
Old Cuban
Added About 9 years ago
7 ingredients  
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar syrup, lime juice and a dash of Angostura Bitter. Shake well with lots of ice and strain into a lowball glass. Top up with the champagne and gently stir the mixture. Taste and if necessary add a touch more sugar syrup or lime juice. ...
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar ...
Rating: 4.71 / 5
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79
32
Rum Collins
Added About 7 years ago
4 ingredients  
Shake the light rum, the juice of 1 lime and the teaspoon of sugar with ice, until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...
Shake the light rum, the juice of 1 lime and the teaspoon of sugar with ice, ...
Rating: 4.7 / 5
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296
105
Whiskey and coke
Added About 8 years ago
2 ingredients  
Choose whatever whisky takes your fancy, depending what type of whisky notes you're going for. Or go for what's at hand - whatever works. A classic combo, simply add the whisky into the bottom of a lowball glass with some ice cubes, then top up with the desired amount of coke. Classic and simple yet tasty! ...
Choose whatever whisky takes your fancy, depending what type of whisky notes ...
Rating: 4.7 / 5
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159
140
French Horn
Added About 9 years ago
3 ingredients  
Chill the cocktail glass while making the cocktail, and once chilled rim the glass with salt. Shake the ingredients together in a cocktail shaker with ice and strain into the chilled rimmed cocktail glass. ...
Chill the cocktail glass while making the cocktail, and once chilled rim the ...
Rating: 4.65 / 5
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