Results - Difford Top 100 microbadge

Difford Top 100 (Featured in Diffordsguide Top 100 Cocktails)
Showing 0 - 20 from 98 results
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127
56
Singapore Sling
Added About 9 years ago
8 ingredients  
Shake all the ingredients except the soda water and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice cubes then top up with the soda water. Finally float the cherry brandy on top and garnish with a lemon slice and maraschino cherry. ...
Shake all the ingredients except the soda water and cherry brandy in a cocktail ...
Rating: 4.99 / 5
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194
92
Vesper
Added About 9 years ago
3 ingredients  
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ingredients in a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Rating: 4.98 / 5
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464
88
Sidecar
Added About 9 years ago
3 ingredients  
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a sugar-rimmed cocktail glass.Traditionally garnished with a strip of lemon rind. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail ...
Rating: 4.97 / 5
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199
49
Mint Julep
Added About 9 years ago
4 ingredients  
Muddle the mint leaves with the sugar syrup to release the oils from the mint leaves. Add the bourbon and fill the lowball glass with crushed ice. Stir the drink and garnish with a sprig or two of mint. ...
Muddle the mint leaves with the sugar syrup to release the oils from the mint ...
Rating: 4.97 / 5
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559
101
Long Island Ice Tea
Added About 9 years ago
8 ingredients  
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake ...
Rating: 4.97 / 5
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467
83
White Russian
Added About 9 years ago
3 ingredients  
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before adding the cream on-top. Don't stir the cocktail before serving, and it should create a slightly layered effect. ...
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture ...
Rating: 4.96 / 5
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159
47
Aviation
Added About 9 years ago
4 ingredients  
This recipe is best when you use maraschino cherry liqueur, and not just plain cherry liqueur. Shake up the ingredients in a cocktail shaker with ice, then strain into a cocktail glass. Garnish with a lemon twist. ...
This recipe is best when you use maraschino cherry liqueur, and not just plain ...
Rating: 4.94 / 5
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610
186
Mojito
Added About 9 years ago
6 ingredients  
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
Muddle the mint leaves with the sugar syrup and lime juice to release the oils ...
Rating: 4.93 / 5
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126
20
Dirty Martini
Added About 9 years ago
4 ingredients  
Add all the ingredients, including the olives into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Also include one of the olives from the shaker into the glass. ...
Add all the ingredients, including the olives into a cocktail shaker with ice. ...
Rating: 4.88 / 5
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146
5
Espresso Martini
Added About 11 years ago
4 ingredients  
Created by Dick Bradsell in 1983 and now loved the world over, this is the best balanced combination for a lovely Espresso Martini. Depending on your palette you may wish to add a little sugar syrup to the mix before shaking. Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled cocktail glass. It should be somewhat frothy. Finish with a few coffee beans or flakes ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the best ...
Rating: 4.87 / 5
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365
95
Black Russian
Added About 9 years ago
3 ingredients  
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. Pour the ingredients directly in a lowball glass with ice. Top up with coke. Stir and serve. Simple - yet a classic. ...
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a ...
Rating: 4.87 / 5
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296
39
Planters Punch
Added About 8 years ago
4 ingredients  
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass and top up with 2oz of sparkling water. ...
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and ...
Rating: 4.87 / 5
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340
75
Godfather
Added About 9 years ago
2 ingredients  
Simple build the ingredients over ice in a lowball / old fashioned glass. Give the mixture a stir and serve. ...
Simple build the ingredients over ice in a lowball / old fashioned glass. Give ...
Rating: 4.86 / 5
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394
74
Pegu Club
Added About 9 years ago
4 ingredients  
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the wars at the Savoy Club in London. This is a gin drink for non-gin lovers. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a ...
Rating: 4.84 / 5
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251
47
Mimosa
Added About 9 years ago
2 ingredients  
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Add in 75ml of orange juice to the bottom of a champagne flute before topping up with chilled champagne. ...
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by ...
Rating: 4.84 / 5
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365
75
Negroni
Added About 9 years ago
3 ingredients  
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Rating: 4.84 / 5
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744
391
Cosmopolitan
Added About 9 years ago
4 ingredients  
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described ...
The origins of the cosmopolitan are somewhat disputed. It is likely that the ...
Rating: 4.82 / 5
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60
24
Brandy Alexander
Added About 8 years ago
4 ingredients  
Pour the liquors and cream into a mixing glass. Shake and pour in martini glass. Garnish with a sprinkle of nutmeg on top. ...
Pour the liquors and cream into a mixing glass. Shake and pour in martini ...
Rating: 4.82 / 5
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131
64
Vodkatini
Added About 8 years ago
2 ingredients  
In a mixing glass with ice add the vodka and a dash of dry vermouth. Stir well and strain into a cocktail glass. Garnish with a lemon peel or olive. ...
In a mixing glass with ice add the vodka and a dash of dry vermouth. Stir well ...
Rating: 4.81 / 5
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49
8
Kir Royale
Added About 9 years ago
2 ingredients  
Add the creme de cassis to the bottom of the wine glass and top up with champagne. The classic Kir Royale! ...
Add the creme de cassis to the bottom of the wine glass and top up with ...
Rating: 4.81 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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