Muddle the raspberries in a cocktail shaker before adding the ingredients and shake with ice. Shake well for 10-15 seconds then strain into an ice filled old fashioned glass before topping up with soda water. ...

Muddle the raspberries in the bottom of a cocktail shaker before adding the other ingredients (except the soda water). Shake and strain into a ice filled highball glass. Top up with the soda water. ...

Just measure out ingrediants into a blender and crush! If you don't have a blender, just serve very cold, but it's better crushed. ...

Place creme de framboise in bottom of champagne flute and pour chilled champagne on top. Stir gently. ...