Simple add the creme de cassis to the bottom of the wine glass and top up with the white wine. ...

A twist on the classic cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three floors up (at 247m) the Sky Bar at Sirocco is out in the open and offers fantastic views across the city. Even the most hardened individuals often find themselves suffering from a bout of vertigo. An amazing bar, and an amazing drink to complement the surroundings. In a cocktail shaker ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 seconds then strain into cocktail glass. ...

Add all the ingredients into a hiball glass with ice in the order stated. Serve with a lime peel as a garnish. ...

Add the lemon juice, creme de cassis and calvados into a cocktail shaker with ice. Shake well and strain into an ice filled highball glass Top up with the orange juice. Garnish with a slide of apple and dribblle a litte creme de cassis on top top to get the 2-tone look. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. An optional garnish of pineapple chunks goes well. ...

Rim a cocktail glass with the creme de cassis and sugar. Combine the other ingredients in a cocktail shaker with ice and double strain into the cocktail glass. Add a drop of creme de cassis into the drink and serve. ...

Check out this creation of Jack Daniels, Creme De Cassis, Monin Raspberry Puree, Fresh Lemon Juice Pour all ingredients into a shaker with ice. Shake well then strain into a short rocks glass filled to the brim with ice. Garnish with a berry spear, or a lemon slice. ...

Simple yet tasty. Add a dash of the Amaretto and the Creme de Cassis into the bottom of a champagne flute. Pour the champagne on top and serve. Delicious. ...

Shake the gin and sour mix in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. Drip 10 drops of cassis into the centre of the glass causing it to pool at the bottom. ...

Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, top with Champagne, garnish with Raspberries and a Slice of Lemon on a Cocktail Stick set across the glass. ...

Mixing it up! Yum! Fruity and warming with a honey aftertaste! Tastes just like cherry drop boiled sweets! Add all ingredients to a glass with ice, stir gently and serve. ...

Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve. ...

Muddle fruit with sugar syrup in boston glassadd lemon juice, topped with ice and add rest of ingredientsshake and strain into a cocktail glassI think this is a rich and refreshing cocktail with it's balanced flavours. ...

Pour shots into a champagne flute and top with bubbly. Garnish with a fresh cherry on the stalk ...

Add all ingredients to a shaker, shake and serve over crushed ice in a cocktail glass. My slight variation of a Sex on the Beach. ...

Best with ice. Pour vodka and creme de cassis into a glass then pour lemonade over the top. Mix until all purple and enjoy. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into cocktail glass. ...

Add Creme De Cassis, then Tequlia and Smirnoff. Stir or leave still. A small dash of heated Scotch Whiskey is Optional. ...

Combine fruity liquers into a shaker with ice. Shake and strain into a lowball glass and top up with cola. A mellow Summer drink. Like cherry cola with a kick. ...