First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.The version shown in the picture is an original Alexander but dusted with cocoa powder. ...

This recipe is best when you use maraschino cherry liqueur, and not just plain cherry liqueur. Shake up the ingredients in a cocktail shaker with ice, then strain into a cocktail glass. Garnish with a lemon twist. ...

Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012, Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. ...

Pour the liquors and cream into a mixing glass. Shake and pour in martini glass. Garnish with a sprinkle of nutmeg on top. ...

Add the creme de cassis to the bottom of the wine glass and top up with champagne. The classic Kir Royale! ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

A twist on the classic cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three floors up (at 247m) the Sky Bar at Sirocco is out in the open and offers fantastic views across the city. Even the most hardened individuals often find themselves suffering from a bout of vertigo. An amazing bar, and an amazing drink to complement the surroundings. In a cocktail shaker ...

Named after the new Royal Baby - Prince Louis, this delicate concoction contains a little bit of coffee to help the parents over the upcoming nights, along with the delightful chocolate undertones of the creme de cacao that all parents of a newborn must feel. Don't have too many or the espresso could keep you up all night.... Simply add all the ingredients into a cocktail shaker with ice. Shake ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

Created by Dick Bradsell from The Player in london. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 seconds then strain into cocktail glass. ...

There's a little place just out of town, Where, if you go to lunch, They'll make you forget your mother-in-law With a drink called Fish-House Punch. Pour all ingredients into a shaker with ice, along with 2 oz of chilled mineral water. Shake well then strain into a rocks filled highball glass ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass. ...

Add all the ingredients into a mixing glass with ice. Stir until well chilled then strain into a chilled martini glass. ...

Created by Chris Dengate from the Goldfish, Kings Cross Lightly dust a cocktail glass with icing sugar. Shake ingredients in a boston tin and fine strain. Serve with a slice of Turkish Delight. ...

Shake all the ingredients in a cocktail shaker with ice, before straining into a chilled cocktail glass. Garnish with some grated lemon zest and a maraschino cherry. ...

In a blender add the strawberries, lemon juice, creme de fraises and the white rum. Blend for 10-15 seconds until the ice and liquids are properly mixes. Pour into a cocktail glass and serve with a garnish of strawberry on the side. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Rim a cocktail glass with some Chambord and then some white chocolate flakes. Next pour all ingredients into a shaker with ice. Shake well then strain into the chilled cocktail glass. ...

Add all the ingredients into a hiball glass with ice in the order stated. Serve with a lime peel as a garnish. ...