Like its name, this aquavit-centered cocktail is a Nordic derivative of the Caesar, the classic Clamato-based Canadian cousin to the Bloody Mary. The caraway and dill flavors of the aquavit complement the Clamato and add savory complexity. By Stewart Scannell; a response to an excess of Clamato and unaged Aquavit. Rim rocks or double glass with celery salt, then add dash of celery salt and black ...

Rim a highball glass with lime and celery salt. Fill glass with ice and other ingedients and stir well. Garnish with celery or lime. ...

Line the rim of a glass with celery salt. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired. Avoid Caesars that have Clamato juice poured from a bar tap. Get the Clamato juice from the bottle. ...