Results - Cinnamon syrup cocktails

Cinnamon syrup
Showing 0 - 4 from 4 results
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La Pinela
Added About 11 years ago
7 ingredients  
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Garnish with a lime wedge and serve. ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball ...
Rating: 4.57 / 5
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4
Sangaree
Added About 11 years ago
7 ingredients  
Unlike its cousin, the Sangria, the Sangaree is made for an individual serving and was very popular in the 19th century. Pour all ingredients into a mixing glass with ice. Stir well then strain into an ice-filled wine glass. Garnish with slices of strawberry, orange and lemon and a mint sprig, and serve. ...
Unlike its cousin, the Sangria, the Sangaree is made for an individual serving ...
Rating: 3.67 / 5
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8
5
Lemon Cheesecake Take 2
Added About 11 years ago
7 ingredients  
Add all ingredients to a cocktail shaker with ice and shake well. Double strain into a chilled martini glass. Garnish with a sprinkle of digestive biscuit and half a lemon, and serve. ...
Add all ingredients to a cocktail shaker with ice and shake well. Double strain ...
Rating: 2.89 / 5
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Siren's Call
Added About 5 years ago
7 ingredients  
This recipe was created during the EBS Amsterdam Mixology course. In a team we had to create our own syrup using ingredients pre-selected by the instructors. We created a pear-rosemary-cinnamon syrup using fresh pear juice and blending it with rich syrup. The next day we had to use our self-made syrup in a self-created cocktail. Our cocktail contains two kinds of rum, which blend together ...
This recipe was created during the EBS Amsterdam Mixology course. In a team we ...
Rating: 1.45 / 5

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Results - Cinnamon syrup cocktails

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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

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