A really well balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Server with a lime wedge. ...

Chill a martini glass by placing cold water and some ice cubes in it while mixing.Add all ingredients to a cocktail shaker with ice and shake.Double strain in glass, and garnish with a sprinkle of digestive biscuit.Garnish with a half lemon wheel on the side of the glass. ...

This recipe was created during the EBS Amsterdam mixology course. In a team we had to create our own syrup by using pre-selected ingredients by the instructors. We created a pear-rosemary-cinnamon syrup by using fresh pear juice and blending it together in a pot with rich syrup: use one part rich syrup and one part fresh pear juice. Infuse with a cinnamon stick and some fresh rosemary. The ...