Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
This is a twist on the traditional Old Fashioned. Take a slice of orange and a maraschino cherry in a mixing glass with ice. Add a dash of Angostura bitters and a dash of Peychaud's bitters. Muddle together. Pour into a shaker, add, the whisky, and the simple syrup. Shake until frost starts to form, about 15 seconds. Place an orange slice and a maraschino cherry in an old fashioned glass and fill ...
This is a twist on the traditional Old Fashioned. Take a slice of orange and a ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First you need to make the lavender syrup. In a shallow pan add half a cup of water and a tablespoon of lavender flowers and bring to the boil. Once the mixture is boiling, lower to a simmer and add a quarter cup of sugar and half a cup of liquid honey, stirring for five minutes on a low heat. Remove from the heat and chill ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with some raspberries and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A drink that follows the classic 'Collins' drink formula of spirit, sour, soda. Pour the vodka, lemon juice, and sugar syrup into a Collins glass with ice cubes. Stir thoroughly. Top up with the club soda before garnishing with a cherry and orange slice and serving. ...
A drink that follows the classic 'Collins' drink formula of spirit, sour, soda. ...
This cocktail was inspired by Nielsen-Massey Vanilla. Nielsen-Massey has been in the vanilla business since 1907. In the bottom of a glass, combine the cherries, vanilla extract, bourbon, sugar and lemon juice. Muddle together until cherries are broken and juices are released. Top with ice cubes and a small splash of club soda and stir. Garnish with a cherry and serve. ...
This cocktail was inspired by Nielsen-Massey Vanilla. Nielsen-Massey has been in ...
Mixing it up, yum! Fruity and warming with a honey aftertaste. Tastes just like cherry drop boiled sweets! Add all ingredients to a glass with ice, stir gently and serve. ...
Mixing it up, yum! Fruity and warming with a honey aftertaste. Tastes just like ...
Crisp and refreshing, this drink has no added sugar, and will definitely handle the "smash." Put the fresh cherries in the glass, and crush with a muddler. Pour in the rum before adding the wine and cranberry juice and stir. Top off the glass with ice and sparkling water and serve. ...
Crisp and refreshing, this drink has no added sugar, and will definitely handle ...
This little number was created by Marin Nekic, award-winning Croatian barman and mixologist, to try and create Croatia's first national drink. The name also flies off the tongue when you repeat 'The Crocktail Cocktail'. In a lowball glass with ice add the cherry liqueur, the cherry juice, the lemon juice and a peel of an orange wedge. Stir all the ingredients to combine and chill, before ...
This little number was created by Marin Nekic, award-winning Croatian barman and ...
Add the whisky, sweet vermouth and cherry juice to a cocktail shaker with ice and shake well. Strain into an old fashioned glass with ice. Garnish with maraschino cherries and serve. ...
Add the whisky, sweet vermouth and cherry juice to a cocktail shaker with ice ...
I worked in hospitality for nearly 10 years and tried a lot of different cocktails. I had the fortune of being trained by award winning bartender and creator of Aviation Gin, Ryan Magarian. As the “mixology” craze became a thing I noticed that many of the classic cocktails I was trained on were becoming a modern staple. Old Fashioneds with unique bitters and the large block of ice, and various ...
I worked in hospitality for nearly 10 years and tried a lot of different ...
Fill a wine goblet halfway with ice and add cherry brandy. Place blue curaçao and pineapple juice in a cocktail shaker along with the cherries and shake well. Add lemonade to the cherry brandy and pour the shaken mixture into the glass before serving. ...
Fill a wine goblet halfway with ice and add cherry brandy. Place blue curaçao ...
“Kerasi” means “cherry” in Greek. Add all ingredients except the cava to a cocktail shaker over ice. Shake well and strain into a chilled flute glass. Top up with the cava. Garnish with a cherry and serve. ...
“Kerasi” means “cherry” in Greek. Add all ingredients except the cava to ...
Add ice to a tall glass. Pour in the Red Bull, following with the Hot Damn, the Everclear, a splash of maraschino cherry syrup, and the maraschino cherries. Stir and serve. ...
Add ice to a tall glass. Pour in the Red Bull, following with the Hot Damn, the ...
Rating: 0.24 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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