A subtle blend of Midori melon liqueur with Cointreau and lemon juice, the Slipper mixes sweet and tart flavors for a perfect before-dinner drink. Shake all the ingredients together in a cocktail shaker until the outside of the shaker becomes slightly frosted. Strain into a cocktail glass. The Japanese Slipper is served with a maraschino cherry in the middle of the cocktail glass. ...

Refreshing and a stylstic looker, this non alcoholic slush puppy tastes great. In a highball glass with ice cubes, add the juice of 1 lemon and the grenadine. Add the syrup, soda water and a lemon peel to taste. Garnish with a maraschino cherry. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

This is a twist on the traditional old fashioned Take 1 slice of orange and 1 Maraschino cherry in a large glass or tumbler with ice. Add 1 dash of Angostura bitters and 1 dash of Peychaud's bitters. (Not on the list but makes this drink!) Muddle together. Pour into a shaker, add, the Whiskey, and the Simple Syrup. Shake until frost starts to form. About 15 seconds. Place an orange slice and a ...

This recipe was first seen in 'Taste Magazine', published by BC Liquors. In a mixing glass muddle the cherries with lavender syrup and the bitters. Strain the liquid mix into a rocks glass, add the bourbon, triple sec and ice and stir. Garnish with an orange peel and another maraschino cherry.If your short on lavender syrup here's the recipe:In a shallow pan bring to the boil: ...

This is a daiquiri recipe I invented, drawing upon the grand tradition of the drink and updating it current liquors and flavors that I find most appealing. I think you'll find it an irresistibly tasty and refreshing blend, with well balanced flavors. Also, as you may have figured, I have cleverly named it after myself. Pour all ingredients, except maraschino cherry, into a cocktail shaker with ...

Shake all together with ice except the cherry then strain into a short stemmed glass and add a cocktail cherry. ...

Use Black Tower Smooth Red wine for a cosy cocktail that will warm you inside and out. Perfect for chilly autumn evenings with friends or loved ones. Combine all of the ingredients in a pot and gently heat until all the sugar has dissolved. Stir frequently. Top with roasted almond flakes for extra deliciousness (optional). Pour into your favourite mug and enjoy! ...

A drink that follows the classic 'collins' drink formula of spirit, sour, soda. You can also use sour mix in place of the lemon juice and syrup or use a flavored vodka. And remember, for a Tom Collins just replace the vodka with gin, and for a John Collins use a quality bourbon whisky. Pour the vodka, lemon juice, and sugar syrup into a Collins glass with ice cubes. Stir thoroughly. Top up ...

This cocktail was inspired by Nielsen-Massey Vanilla. Nielsen-Massey has been in the vanilla business since 1907 For one drink: ½ cup fresh cherries, pitted ¼ teaspoon Vanilla Extract 1.5 oz (one shot) bourbon 3 teaspoons superfine sugar 1 teaspoon lemon juice ice cubes club soda (¼ cup or so) In the bottom of a glass, combine the ...

Pour chambord and then champagne into a chilled cocktail glass. Add ice and top up with lemonade. Garnish with cherryGirly and yummy =) ...

Mixing it up! Yum! Fruity and warming with a honey aftertaste! Tastes just like cherry drop boiled sweets! Add all ingredients to a glass with ice, stir gently and serve. ...

In a champagne glass, add the cherry juice and cherry brandy, before topping up with champagne. ...

Crisp and refreshing, this drink has no added sugar, and will definitely handle the "smash." Put the fresh cherries in the glass, and crush with the muddler. Pour in the rum before adding the wine and cranberry juice. Top off the glass with ice and sparkling water. ...