Bourbon Old Fashioned with the herbal taste of Chartreuse. Pour all ingredients into a mixing glass with ice. Stir well then strain into chilled cocktail glass. Garnish with orange twist and serve. ...
Bourbon Old Fashioned with the herbal taste of Chartreuse. Pour all ingredients ...
Crisp and herbaceous, the classic Bijou cocktail from the late 1800s blends gin with a bouquet of herbs and spices from Chartreuse and vermouth. Stir all the ingredients with ice before straining into a chilled martini glass and serving. ...
Crisp and herbaceous, the classic Bijou cocktail from the late 1800s blends gin ...
Using a bar spoon to create separate layers of the liquids in the glass, layer a third of a shot of blackberry liqueur, a third of a shot of pineapple juice and a third of a shot of Chatreuse into a shot glass, and serve. ...
Using a bar spoon to create separate layers of the liquids in the glass, layer ...
Created by Zdenek Kastanek Pour each of the ingredients through a strainer into the glass. Stir in a spoonful of crushed ice to dilute and then top up the glass with more crushed ice. Garnish with mint leaves and a slice of lemon, and serve. ...
Created by Zdenek Kastanek Pour each of the ingredients through a strainer into ...
Layer the ingredients into a shot glass, floating the green Chartreuse on top, then serve. ...
Layer the ingredients into a shot glass, floating the green Chartreuse on top, ...
Rating: 0.88 / 5
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But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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