Bourbon old fashioned with the herbal taste of chartreuse Pour all ingredients into a mixing glass with ice. Stir well then strain into chilled cocktail glass. Garnish with orange twist ...

Crisp and herbaceous, the classic Bijou cocktail from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Stir all the ingredients with ice and strain into a chilled martini glass. ...

Layer 1/3 shot of blackberry liqueur, 1/3 shot of pineapple juice and 1/3 shot of chartreuse into a shot glass. Use a barspoon to create separate layers of separate liquids in the glass. ...

Created by Zdenek Kastanek One by one, pour each of the ingredients through a strainer into the glass. Stir in a spoonful of crushed ice to dilute and then top up the glass with more crushed ice. Garnish with mint leaves and a slice of lemon. ...