This recipe was first seen in 'Taste Magazine', published by BC Liquors. To make the caramel infused vodka:Boil water and place a 10oz can of condensed milk into water. Boil for 3 hours, adding water as necessary. Set aside ½ a bottle of vodka and add 5oz of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for 3 days in a fridge. ...