This recipe was first seen in 'Taste Magazine', published by BC Liquors. First make the caramel-infused vodka. Boil water and place a can of condensed milk into it. Boil for three hours, adding water as necessary, until caramelised. Set aside half a bottle of vodka and add half of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for three days in ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First ...
Rating: 4.42 / 5
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