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Breakfast in Burma cocktail
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Breakfast in Burma
Added About 3 years ago
6 ingredients  
Devised by Gareth Franklin. The Pegu Club, which this dirnk is derived from, was first printed in Harry McElhone’s 1927 book; Barflies and Cocktails, it is a gloriously simple drink consisting of Gin, Orange Curacao, lime juice and bitters. Using this as a base, I have added toasted bread, earl grey syrup and a large amount of orange bitters to create ‘Breakfast in Burma’. Pour all ...
Devised by Gareth Franklin. The Pegu Club, which this dirnk is derived from, was first printed in Harry McElhone’s 1927 book; Barflies and ...
Rating: 3.8 / 5

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