Results - Brown Sugar cocktails
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Mint Julep
Added About 13 years ago
3 ingredients
In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and two teaspoons of water. Add the bourbon and fill the glass with crushed ice. Stir the drink and garnish with a sprig of mint, and serve. ...
In the bottom of a lowball glass, muddle the mint leaves to release the oils ...
Rating: 4.97 / 5
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Mojito
Added About 13 years ago
5 ingredients
The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Rating: 4.93 / 5
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Santa's Stiff Hot Chocolate
Added About 11 years ago
7 ingredients
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
Rating: 4.85 / 5
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Ginger Smash
Added About 12 years ago
7 ingredients
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. Garnish with some pineapple leaves and serve. ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger ...
Rating: 4.83 / 5
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Mince pie martini
Added About 8 years ago
5 ingredients
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious. First make a mincemeat syrup. Heat the sugar with mincemeat and water. Bring to the boil before cooling and straining. Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink ...
Rating: 4.81 / 5
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Sazerac
Added About 13 years ago
4 ingredients
Take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and fill with ice. In a mixing glass muddle the bitters and sugar, then add the cognac and stir to combine. Disgard the ice and excess liquid from the glass and pour in the mixed drink. Garnish with a lemon peel and serve. ...
Take a chilled lowball glass and swirl the absinthe around the sides to coat ...
Rating: 4.78 / 5
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The Little Black Dress Toddy
Added About 11 years ago
8 ingredients
In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let it steep for 30 minutes then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup. Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate until it is completely ...
In a small saucepan bring the water to the boil, then add the sugar and ...
Rating: 4.76 / 5
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Rudolph's Red Nose
Added About 11 years ago
9 ingredients
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs. ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
Rating: 4.73 / 5
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Espresso Galliano
Added About 11 years ago
4 ingredients
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. This version is without the traditional cream! Pour the Galliano followed by the coffee into an Irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...
A variation on the classic Irish Coffee, this Galliano variation is an excellent ...
Rating: 4.72 / 5
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Rum Collins
Added About 11 years ago
4 ingredients
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a teaspoon of sugar and ice, and shake until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a ...
Rating: 4.7 / 5
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Irish Coffee
Added About 13 years ago
4 ingredients
Heat the coffee, whisky and sugar together in a saucepan, but do not boil. Pour into an Irish coffee glass and float the cream on top before serving. ...
Heat the coffee, whisky and sugar together in a saucepan, but do not boil. Pour ...
Rating: 4.69 / 5
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Awaiting Grace
Added About 12 years ago
5 ingredients
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then-unborn child. Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with apple juice. Stir and serve. ...
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail ...
Rating: 4.67 / 5
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Lemon Daiquiri
Added About 13 years ago
6 ingredients
Wipe the rim of a chilled cocktail glass with a lemon wedge then dip into sugar to rim the glass. Next add all liquid ingredients into a cocktail shaker with ice. Shake well and strain into the cocktail glass. Garnish with a lemon wheel and serve. ...
Wipe the rim of a chilled cocktail glass with a lemon wedge then dip into sugar ...
Rating: 4.63 / 5
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La Pinela
Added About 11 years ago
7 ingredients
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Garnish with a lime wedge and serve. ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball ...
Rating: 4.57 / 5
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Martin's Rum
Added About 13 years ago
8 ingredients
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
Rating: 4.56 / 5
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Daiquiri
Added About 13 years ago
3 ingredients
Add all ingredients to a cocktail shaker with ice. Stir well to dissolve the sugar. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Stir well to dissolve the ...
Rating: 4.55 / 5
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Fish House Punch
Added About 11 years ago
4 ingredients
There's a little place just out of town, where, if you go to lunch, they'll make you forget your mother-in-law, with a drink called Fish House Punch. Recipe is enough for a large pitcher. Stir together sugar and 850ml of water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, cognac, and brandy and chill, covered, at least 3 hours. Put half-gallon ice block in a punch ...
There's a little place just out of town, where, if you go to lunch, they'll make ...
Rating: 4.54 / 5
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Old Fashioned
Added About 13 years ago
3 ingredients
Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass. Fill the glass with ice and add the bourbon. Stir gently. Garnish with an orange slice and a cherry and serve. ...
Muddle the sugar with the Angostura bitters and a few splashes water in an old ...
Rating: 4.54 / 5
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Black Jack
Added About 13 years ago
4 ingredients
Add the ingredients directly to a lowball glass filled with ice cubes. Stir and serve. ...
Add the ingredients directly to a lowball glass filled with ice cubes. Stir and ...
Rating: 4.5 / 5
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Caipirinha
Added About 13 years ago
3 ingredients
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed! First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next, in a lowball glass muddle the sugar and lime wedges. Fill the glass with crushed ice and pour over the cachaça. Give it a quick stir ...
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. ...
Rating: 4.49 / 5
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Results - Brown Sugar cocktails
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