Results - Bittermans Grapefruit Bitter cocktails

Bittermans Grapefruit Bitter
Showing 0 - 5 from 5 results
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7
Lady Luck
Added About 7 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass and garnish with a pear fan. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC ...
Rating: 4.87 / 5
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25
4
Madam Peppercorn
Added About 7 years ago
6 ingredients  
Served at the Mandarin Oriental in New York city just on December 24th and December 25th, this fiery, peppery festive cocktail tastes great! Rim a rocks glass with some cayenne pepper and sugar.Next muddle a teaspoon of pink peppercorns in a mixing glass before adding in the other ingredients. Stir well and strain into a ice filled rocks glass. ...
Served at the Mandarin Oriental in New York city just on December 24th and ...
Rating: 4.47 / 5
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6
3
Eleven O'Six
Added About 7 years ago
5 ingredients  
Devised by head bartender at The Diamond, Ron Oliver. Combine the ingredients in a mixing glass filled with ice, stir then strain into a cocktail glass. Garnish with a grapefruit twist. ...
Devised by head bartender at The Diamond, Ron Oliver. Combine the ingredients in ...
Rating: 4.31 / 5
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0
1
Jack's Sour
Added About 4 years ago
8 ingredients  
I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he wanted to have a drink based on Tequila. And so it started.. Since I am really into sour's I thought it would be cool to give it a sour twist. Mix that together with some finetuning and the cocktail was made. Its a sour so the method is 'Dry shake, shake & strain' You need a shaker. Put everything in the ...
I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he ...
Rating: 3.74 / 5
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5
3
Succulent Mule
Added About 3 years ago
4 ingredients  
Made after an afternoon of planting succulents on a warm November afternoon. Wanted something refreshing, with some bite and citrus notes. Prepare a glass or mule mug with a ball of ice (or stones). Pour your 1.5oz of Rye Whiskey, 0.5oz of Maraschino Liqueur, 3 dashes of Grapefruit Bitters, & 1oz of a nice spicy Ginger Beer. Gently swirl the ingredients to let them mingle, and then add the ...
Made after an afternoon of planting succulents on a warm November afternoon. ...
Rating: 3.73 / 5

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