Results - Bittermans Grapefruit Bitter cocktails

Bittermans Grapefruit Bitter
Showing 0 - 5 from 5 results
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8
Lady Luck
Added About 7 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass and garnish with a pear fan. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC ...
Rating: 4.87 / 5
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28
6
Madam Peppercorn
Added About 8 years ago
6 ingredients  
Served at the Mandarin Oriental in New York city just on December 24th and December 25th, this fiery, peppery festive cocktail tastes great! Rim a rocks glass with some cayenne pepper and sugar.Next muddle a teaspoon of pink peppercorns in a mixing glass before adding in the other ingredients. Stir well and strain into a ice filled rocks glass. ...
Served at the Mandarin Oriental in New York city just on December 24th and ...
Rating: 4.47 / 5
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6
5
Eleven O'Six
Added About 8 years ago
5 ingredients  
Devised by head bartender at The Diamond, Ron Oliver. Combine the ingredients in a mixing glass filled with ice, stir then strain into a cocktail glass. Garnish with a grapefruit twist. ...
Devised by head bartender at The Diamond, Ron Oliver. Combine the ingredients in ...
Rating: 4.31 / 5
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0
1
Jack's Sour
Added About 4 years ago
8 ingredients  
I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he wanted to have a drink based on Tequila. And so it started.. Since I am really into sour's I thought it would be cool to give it a sour twist. Mix that together with some finetuning and the cocktail was made. Its a sour so the method is 'Dry shake, shake & strain' You need a shaker. Put everything in the ...
I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he ...
Rating: 3.74 / 5
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7
3
Succulent Mule
Added About 4 years ago
4 ingredients  
Made after an afternoon of planting succulents on a warm November afternoon. Wanted something refreshing, with some bite and citrus notes. Prepare a glass or mule mug with a ball of ice (or stones). Pour your 1.5oz of Rye Whiskey, 0.5oz of Maraschino Liqueur, 3 dashes of Grapefruit Bitters, & 1oz of a nice spicy Ginger Beer. Gently swirl the ingredients to let them mingle, and then add the ...
Made after an afternoon of planting succulents on a warm November afternoon. ...
Rating: 3.73 / 5

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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

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