Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s Gin, Green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir. ...

Add the stout into a champagne flute then top up with champagne. ...

The original recipe asks for a great hoppy IPA beer. Add 1 part Angostura Bitter, 1oz of bourbon, 1oz of honey syrup and 1oz of Sweet Vermouth to a cocktail shaker with ice. Shake well and strain into a lowball glass. Pour in 2oz of beer and garnish with a cinnamon stick. ...

The original recipe for this flavoursome cocktail uses Boomsma Jonge Genever gin, with Unibroue Blache de Chamble beer. Combine all the ingredients in a highball glass. Fill the glass with ice, stir, and garnish with a long strip of lemon zest. ...

A chilli-infused honey adds a delicious sweet fiery spice to this lager based cocktail. Balanced with the gin and the elderflower this is a delicious cocktail that can't wait to be tried. At least a few hours before serving the cocktail you need to make the chilli infused honey. Simply halve the chilli and add it the jar of honey. Add more chilli's as needed and to taste. After this is ...

Pour a full measure of The Wild Geese Classic Blend directly into the serving glass. Add gin syrup as a sweetener and a dash of green tea bitter. Add lemon balm leaves to compliment the citrus notes in the Classic Blend. Top up with lemongrass & chilli beer and ‘swizzle’ the ingredients to mix them. Serve with pinewood and sweet spice. ...

This cocktail was created as a promotional beverage for Sauza 901. It is a twist on the traditional margarita, and is best served in a pitcher and shared among friends. The drink combines eight ounces of Sauza 901 tequila, six ounces of fresh lemon juice, four ounces of orange juice, four ounces agave syrup, one cup of cold black tea, and one bottle of pilsner, with a couple of handfuls of ice, a ...

A bottle of Guinness is poured into a glass, and a shot of whiskey is added to it. A shot glass full of Baileys is placed inside. The aim is to drink it quickly, before it curdles. ...

A twist on the Michelada cocktail, this cocktail adds a kick with a combination of TABASCO® Sauce and TABASCO® Chipotle Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand. 1. Grind red chili flakes and sea salt to make chilli-salt rim. 2. Rub a cut lime around the rim of a tall glass to moisten. 3. Dip glass rim into the chilli-salt mixture. 4. Pour 5 ...

The famous hangover cure from the film, Cocktail. Add ingredients to the glass, one at a time. Do not stir. Simple, effective hangover cure. Or is it? ...

Tecate is the beer of choice for this cocktail, but you can use any lager you like. Only three-quarters of the can is needed, so feel free to swig the remainder. Poor the lager into a pint glass and add one and a half ounces Tequila, along with half an ounce grapefruit juice. A slice of grapefruit makes for the best garnish and this cocktail is particularly nice when enjoyed through a straw. ...

A twist on the Michelada cocktail, this cocktail adds a kick with TABASCO® Green Sauce and TABASCO® Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand 1. Rub a cut lime around the rim of a tall glass to moisten 2. Dip into chilli powder 3. Pour 5 dashes TABASCO® Green Sauce, 2 dashes TABASCO® Sauce, 60ml freshly pureed Mexican tomatoes, 30ml pineapple juice, ...