Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s Gin, Green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir. ...

Add the stout into a champagne flute then top up with champagne. ...

The original recipe asks for a great hoppy IPA beer. Add 1 part Angostura Bitter, 1oz of bourbon, 1oz of honey syrup and 1oz of Sweet Vermouth to a cocktail shaker with ice. Shake well and strain into a lowball glass. Pour in 2oz of beer and garnish with a cinnamon stick. ...

The original recipe for this flavoursome cocktail uses Boomsma Jonge Genever gin, with Unibroue Blache de Chamble beer. Combine all the ingredients in a highball glass. Fill the glass with ice, stir, and garnish with a long strip of lemon zest. ...

Pour a full measure of The Wild Geese Classic Blend directly into the serving glass. Add gin syrup as a sweetener and a dash of green tea bitter. Add lemon balm leaves to compliment the citrus notes in the Classic Blend. Top up with lemongrass & chilli beer and ‘swizzle’ the ingredients to mix them. Serve with pinewood and sweet spice. ...

This cocktail was created as a promotional beverage for Sauza 901. It is a twist on the traditional margarita, and is best served in a pitcher and shared among friends. The drink combines eight ounces of Sauza 901 tequila, six ounces of fresh lemon juice, four ounces of orange juice, four ounces agave syrup, one cup of cold black tea, and one bottle of pilsner, with a couple of handfuls of ice, a ...

A bottle of Guinness is poured into a glass, and a shot of whiskey is added to it. A shot glass full of Baileys is placed inside. The aim is to drink it quickly, before it curdles. ...

A twist on the Michelada cocktail, this cocktail adds a kick with a combination of TABASCO® Sauce and TABASCO® Chipotle Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand. 1. Grind red chili flakes and sea salt to make chilli-salt rim. 2. Rub a cut lime around the rim of a tall glass to moisten. 3. Dip glass rim into the chilli-salt mixture. 4. Pour 5 ...

I first had this in an Austrian Alpine resort. As I'm sure you are, I was quite dubious, but actually it it is quite nice. One for the end of the night rather than the beginning. It adds an extra fruitiness to the beer, takes some fizz away to make it lighter to drink and a chewy treat at the bottom of the glass. Apparently it was invented by Homer Simpson. Simply drop a teaspoon of skittles into ...

In a pint glass mix cider and the Guinness and top up with a dash of blackcurrant, The froth will curdle but that is the best bit. ...

To a pint glass add a full bottle of smirnoff ice and fill to top with newcastle brown ale. Buy 2 smirnoff ice and 1 bottle brown ale exactly 2 pints. U will not stay standin for long with this mix ...

Pour almost 1 pint of Guinness into a pint glass then top up glass with Red Bull. ...

Mix ½ pint of cider, ½ pint of lager and a dash of blackcurrant cordial in a pint glass. Pour 1 shot of Sambuca in a shot glass then drop this into the pint glass. ...

Cider in first, followed by the vodka shot, add the lager, then pour in the blackcurrant (vary cordial amount to enhance the flavour). ...

Russian Vodka, Mexican Kahlua and Irish Guinness combine in this delicious concoction that leaves you with a nice chocolatey and heavenly flavor. Pour equal parts Kahlua and Vodka into the glass. Then, add a squirt of Coca Cola (adjustments can be made to taste). Finally, fill the glass up with Guinness and enjoy! ...

A twist on the Michelada cocktail, this cocktail adds a kick with TABASCO® Green Sauce and TABASCO® Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand 1. Rub a cut lime around the rim of a tall glass to moisten 2. Dip into chilli powder 3. Pour 5 dashes TABASCO® Green Sauce, 2 dashes TABASCO® Sauce, 60ml freshly pureed Mexican tomatoes, 30ml pineapple juice, ...

Place adouble shot of Tua maria into a half pint glass then fill with Guinness. ...

Add 10ml of lager, 25ml of Peach Schnapps, 260ml of Smirnoff Ice and 260ml of WKD (blue) to a pint glass and stir. ...

Mix all in a cocktail shaker and pour into a glass add baileys at the last moment. enjoy trying to walk! dont drink to much. and stay in school kids ...

Drop the shot of amaretto into a glass of coors light with a splash of orange juice. ...