Created in 2004 by Simon Difford. Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Dust with chocolate powder before serving. ...
Created in 2004 by Simon Difford. Add all ingredients to a cocktail shaker with ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass. Add a lemon twist as a garnish and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass, garnish with an apple slice and serve. ...
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker ...
In a blender add all the ingredients and crushed ice and blend. Pour the mixture into a long glass with ice. Garnish with a banana chunk and serve with straws. ...
In a blender add all the ingredients and crushed ice and blend. Pour the ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice filled tall glass, garnish with an orange slice and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Add all the ingredients to a cocktail shaker with ice and shake. Strain into a chilled martini glass, drizzle on three drops of Angostura bitters as a garnish, and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake. Strain into a ...
A nice easy to drink gin and advocaat-based cocktail; light and creamy. Add all the ingredients, except the soda water, to a cocktail shaker with ice and shake well. Once frosted, strain into an ice-filled highball glass and top up with soda water. Garnish with an orange slice and serve. ...
A nice easy to drink gin and advocaat-based cocktail; light and creamy. Add all ...
A creamy take on a fry up breakfast. Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass, garnish with an orange zest twist and serve. ...
A creamy take on a fry up breakfast. Add all the ingredients to a cocktail ...
Babycham may not be in such high fashion as it used to be, but is still put to great use in this ginger and advocaat cocktail. Moisten the rim the highball glass with water and then roll in sugar. Into a cocktail shaker with ice, add the ginger syrup with advocaat and shake for 10-15 seconds. Strain into the ice-filled highball glass and top up with the Babycham before serving. ...
Babycham may not be in such high fashion as it used to be, but is still put to ...
Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name. First mix the egg yolk and egg white to a smooth creamy mixture, before placing into a cocktail shaker. Add the other ingredients and shake with ice. Strain into a chilled cocktail glass and serve. ...
Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired ...
Put ice, brandy, advocaat and milk into a cocktail shaker. Give it a good shake and then pour into the glass. Sprinkle chocolate powder or cinnamon powder and serve. ...
Put ice, brandy, advocaat and milk into a cocktail shaker. Give it a good shake ...
An unusual yet surprisingly effective combination of ingredients. Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled highball glass and serve. ...
An unusual yet surprisingly effective combination of ingredients. Add all the ...
A take on the classic English lemonade, with a slight kick and a nice twist. Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled tall glass, garnish with a lemon wedge and serve. ...
A take on the classic English lemonade, with a slight kick and a nice twist. Add ...
Was playing around with my advocaat, and this was my fantastic result. Scoop a tablespoon of chocolate ice cream into the glass. Add the rest of the ingredients to a chilled shaker, shake well and pour over ice-cream. Top with a good sprinkle of cinnamon and serve. ...
Was playing around with my advocaat, and this was my fantastic result. Scoop a ...
Shake the lime juice and advocaat together in a cocktail shaker with ice. Strain into a chilled cocktail glass and top up with lemonade. Garnish with a little grated cinnamon and serve. ...
Shake the lime juice and advocaat together in a cocktail shaker with ice. ...
This recipe is from the Schweppes website, and I think it tastes better than either of the two "Fluffy Duck" recipes on Wikipedia (or the two other ones on this site). It also does not need cream (and you can use sugar-free lemonade to keep the calorie count down... which also reacts better with the sugar in the advocaat, making a "fluffier" drink). Place the advocaat and crème de cacao in a ...
This recipe is from the Schweppes website, and I think it tastes better than ...
Add the ingredients directly to a lowball glass with ice. Stir and serve. ...
Add the ingredients directly to a lowball glass with ice. Stir and serve. ...
Rating: 1.57 / 5
1
2
3
Support Us = Loving Us
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
Enter your email address and we'll send you a free eBook of amazing cocktail recipes
Top 50 cocktails
50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds.
And ..... done! Awesome.
Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
You're awesome!
We've launched our beautifully crafted new iOS app.
Make Me A Cocktail - The App
Create. Discover. Personalise.
Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails.