Results - Absinth Red cocktails

Absinth Red
Showing 0 - 20 from 80 results
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14
6
Old Acquaintance
Added About 8 years ago
6 ingredients  
Add the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Mist the glass with absinthe. Strain the mixture into the glass and top up with champagne. Garnish with a slice of lemon and a cherry and serve. ...
Add the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker. ...
Rating: 4.78 / 5
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114
18
Sazerac
Added About 10 years ago
6 ingredients  
In a mixing glass muddle the bitters and sugar, then add the whisky and stir to combine. Next take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and discard any excess liquid. Pour in the mixed drink and add a couple of ice cubes. Wipe the rim of the glass with a lemon slice, then drop it into the drink before serving. ...
In a mixing glass muddle the bitters and sugar, then add the whisky and stir to ...
Rating: 4.78 / 5
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12
2
White Wedding
Added About 8 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. In a cocktail shaker with ice, shake up the vodka, absinthe, coconut water syrup and the lemon bitters. Strain into a chilled champagne flute and top up with champagne. Garnish with some grated lemon zest and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.61 / 5
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13
4
Tuxedo
Added About 8 years ago
5 ingredients  
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass and garnish with a cocktail cherry and lemon zest twist before serving. ...
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass ...
Rating: 4.5 / 5
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21
7
Absinthe Frappe
Added About 7 years ago
4 ingredients  
Muddle the mint leaves with a touch of the sugar syrup. Add the mixture into a cocktail shaker with the rest of the sugar syrup and the absinthe. Shake vigorously then strain into a ice-filled rocks glass. Top up with a couple of dashes of soda water, garnish with a mint sprig, and serve. ...
Muddle the mint leaves with a touch of the sugar syrup. Add the mixture into a ...
Rating: 4.49 / 5
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45
22
Earthquake
Added About 10 years ago
3 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into an ice-filled brandy glass. Garnish with a lime slice and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.36 / 5
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4
11
Morning Glory
Added About 10 years ago
7 ingredients  
Mix the ingredients except the soda in mixing glass filled with ice cubes. Stir well and strain into a lowball glass. Top up with the soda as required. Garnish with a cherry and serve. ...
Mix the ingredients except the soda in mixing glass filled with ice cubes. Stir ...
Rating: 4.35 / 5
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9
2
Saratoga Brace Up
Added About 7 years ago
6 ingredients  
Shake all the ingredients without ice and then add ice and shake again. Double strain into a highball glass, top up with soda water as required, stir and serve. ...
Shake all the ingredients without ice and then add ice and shake again. Double ...
Rating: 4.33 / 5
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41
2
Corpse Reviver #2
Added About 6 years ago
5 ingredients  
There are several Corpse Reviver recipes floating around, but this one is considered by most to be the best-tasting. It was first published in Harry Craddock's infamous "Savoy Cocktail Book" in 1930. It's interesting to note that all of the Corpse Revivers were originally designed to be "hair-of-the-dog" drinks for the morning after! // If you're not familiar with Old Tom gin, it's a rounder, more ...
There are several Corpse Reviver recipes floating around, but this one is ...
Rating: 4.28 / 5
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6
3
Zombie Punch
Added About 7 years ago
8 ingredients  
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Put all ingredients into a blender, adding the ice last. Blend at a high speed for no more than five seconds. Pour into a tall glass. Add ice to fill. Garnish with a mint sprig and serve. ...
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so ...
Rating: 4.17 / 5
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5
2
Battle of New Orleans
Added About 7 years ago
5 ingredients  
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with an orange peel and serve. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 3.62 / 5
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3
0
Franco Russian Rhubarb
Added About 6 years ago
4 ingredients  
This was the first drink I created. Combining a French apéritif with absinthe and Russian vodka. ~ Jim Lindblad Rinse a chilled cocktail glass with absinthe and discard any remainder. Pour all ingredients except absinthe into a mixing glass with ice. Stir well then strain into your absinthe-rinsed cocktail glass and serve. ...
This was the first drink I created. Combining a French apéritif with absinthe ...
Rating: 3.56 / 5
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49
15
Aunt Roberta
Added About 6 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 3.27 / 5
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13
2
Kugelblitz
Added About 5 years ago
3 ingredients  
One of the strongest shooters out there. Be very careful! Before shooting it, be aware that it kicks you hard in throat and stomach! Layer the spirits according to their alcohol content: the stronger - the higher. So start with the Galliano, then add the absinthe, then the Stroh 80 rum. Then serve. ...
One of the strongest shooters out there. Be very careful! Before shooting it, be ...
Rating: 3.27 / 5
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12
3
Joy Division
Added About 9 years ago
4 ingredients  
Mix the ingredients in a cocktail glass with plenty of cubed and crushed ice. Stir for at least 45 seconds, let it rest for a further 30 then add in some more cracked ice before stirring again. Strain into a chilled cocktail glass and garnish with a lemon twist before serving. ...
Mix the ingredients in a cocktail glass with plenty of cubed and crushed ice. ...
Rating: 3.23 / 5
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5
2
Improved Holland Gin Cocktail
Added About 7 years ago
5 ingredients  
Pour all ingredients into a mixing glass with ice cubes. Stir to cool and mix, before straining into a chilled cocktail glass. Then serve. ...
Pour all ingredients into a mixing glass with ice cubes. Stir to cool and mix, ...
Rating: 3.19 / 5
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3
0
Satama Punch
Added About 4 years ago
6 ingredients  
The Vietnamese will all be in a festive mood celebrating what the locals call Tet, the lunar new year, and it wouldn't be a new year celebration without traditional food. Most Vietnamese are not partial to drinking during meals, but local beer is always the exception. To pack a punch for this festival the tradition is to gather together during these days to have fun.// I thought this punch could ...
The Vietnamese will all be in a festive mood celebrating what the locals call ...
Rating: 3.14 / 5
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6
3
Rochester
Added About 10 years ago
5 ingredients  
This coktail was devised in honour of Jerry Thomas, the classic American bartender. ~ Robert Hess Add all the spirits with a couple of dashes of Angostura Bitter into a cocktail shaker with ice. Shake up and strain into a chilled cocktail glass before serving. ...
This coktail was devised in honour of Jerry Thomas, the classic American ...
Rating: 3.1 / 5
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3
2
Wood Totem
Added About 4 years ago
3 ingredients  
Add all the ingredients into a mixing glass with ice and stir well. Strain into a chilled whisky glass and serve. ...
Add all the ingredients into a mixing glass with ice and stir well. Strain into ...
Rating: 2.82 / 5
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3
2
BAD
Added About 4 years ago
3 ingredients  
This is a variation on the classic (but little-appreciated) Phoebe Snow, devised by the singer Stanley Bad, whose band is called SBAD. Add ingredients to a cocktail shaker and shake well with ice. Strain into a chilled cocktail glass and serve. ...
This is a variation on the classic (but little-appreciated) Phoebe Snow, devised ...
Rating: 2.67 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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