Fourth Regiment
Rye whiskey, Red vermouth, Orange bitters, Peychaud's Aromatic Bitters, Celery bitters
Pousse Café
Overproof rum, Bourbon, Coffee liqueur, Creme de menthe, Triple sec, Grenadine
Shade Thrower
Bourbon, Aperol, Amaro, Red vermouth, Aromatic bitters
Aviation
Gin, Creme de violette, Maraschino cherry liqueur, Lemon juice
Grasshopper
Creme de cacao, Creme de menthe, Cream
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?