BVD
Brandy, White vermouth, Dubonnet
Berry Blush
Vodka, Red vermouth, Sugar / simple syrup, Orange juice, Cranberry juice, Raspberry
The Little Black Dress Toddy
Coconut rum, Vanilla liqueur, Salt, Milk, Sugar, Hot chocolate, Cardamom pods
Bloody Mary
Vodka, Lemon juice, Tomato juice, Worcestershire sauce, Salt, Tabasco Sauce, Pepper
Dulchin
Pisco, Apricot brandy, Orange liqueur, Grenadine, Lime cordial
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?