Bijou
Gin, Green Chartreuse, Red vermouth, Orange bitters
Pomegranate Martini
Lemon vodka, Cointreau, Pomegranate juice, Lime juice
Honey Old Fashioned
Bourbon, Aromatic bitters, Honey
Tuscan Blue Fizz
Gin, Rosemary syrup, Soda water
French Blonde
Gin, St-Germain, Lillet Blanc, Lemon bitters, Grapefruit juice
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?