The Colonel
Bourbon, Calvados, Green Chartreuse, Cider, Cinnamon
Zombie
Gold rum, Jamaican rum, White rum, Aniseed liqueur, Grenadine, Falernum, Lime juice, Aromatic bitters
Roman Holiday
Amaro, Campari, Lime juice, Pineapple juice, Sugar, Coffee
Claret Cup
Apricot brandy, Champagne / prosecco, Red wine, Grapefruit juice, Soda water, Sugar, Water, Orange, Lemon, Pineapple, Water
Banff
Whiskey, Cherry liqueur, Orange liqueur, Aromatic bitters
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?