Stinger
Cognac, Creme de menthe
Mai Tai
White rum, Jamaican rum, Orange liqueur, Orgeat syrup, Sugar / simple syrup, Lime juice
Rattlesnake
Absinthe, Rye whiskey, Lemon juice, Sugar / simple syrup, Egg
Naked & Famous
Mezcal, Yellow Chartreuse, Aperol, Lime juice
Anejo highball
White rum, Orange liqueur, Aromatic bitters, Ginger beer, Lime juice
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?