Ghostbuster
Vodka, Melon liqueur, Orange juice, Pineapple juice
Absinthe Frappé
Absinthe, Sugar / simple syrup
Pousse Café
Bourbon, Overproof rum, Triple sec, Creme de menthe, Coffee liqueur, Grenadine
Autumn Negroni
Dry gin, Fernet-Branca Liqueur, Campari, Amaro, Red vermouth, Orange bitters, Peychaud's Aromatic Bitters
Dive into Paris Spritz
Tequila blanco, Energy drink, Lime juice, Lemonade, Pineapple juice, Apple juice, Mint leaves
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?