Green Swizzle
Absinthe, Overproof rum, White rum, Creme de menthe, Lime juice, Falernum
Copenhagen Sour
Akvavit, Galliano, Elderflower liqueur, Lime juice, Peychaud's Aromatic Bitters, Lemon juice, Egg
Absinthe Frappé
Absinthe, Sugar / simple syrup
North Pole #2
Gin, Maraschino cherry liqueur, Lemon juice, Egg
Golden Gate Spritz
Amaro, Champagne / prosecco, Grapefruit juice
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?