Forty Creek Copper Pot Reserve
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With Forty Creek Copper Pot Reserve you can make
Bold flavors and sweet nuttiness unite.
Jack's Godfather Highball
Whiskey, Amaretto, Cola
A smoky sip of sophistication.
Rapscallion
Whiskey (Single malt Scotch), Aniseed liqueur (Pastis. To rinse the glass), Sherry (Dry) (Preferable Pedro Ximénez sherry)
Classic warmth with a kick.
Whisky Mac
Whiskey, Ginger wine
Complexity by the ocean's edge.
Sea Legs
Whiskey (Peated whisky (Laphroaig recommended)), Mezcal, Orgeat Syrup (Almond orgeat syrup (Liber & Co. recommended)), Lime juice, Celery Bitters, Angostura Bitters (For garnish)
A whiskey duet with a citrus kick
Cameron's Kick
Whiskey (Scotch whisky), Whiskey (Irish whisky), Lemon Juice, Orgeat Syrup, Water
Warmth in a Glass
Campfire Crackle
Whiskey, Creme De Cassis, Apple Juice, Cinnamon
Sweet almond meets citrus delight.
Dolcevita
Whiskey (Use an Irish whiskey), Amaretto, Rhubarb liqueur, Lemon Juice, Pineapple Juice, Agave syrup
Simplify your whiskey experience.
Mizuwari
Whiskey, Water
We've got 8 cocktails that can be made with Forty Creek Copper Pot Reserve.
Find out what to make with Forty Creek Copper Pot Reserve
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How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
Once you've added this ingredient head to your My bar page and fill up everything else you have.
We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!