Port

Port is a fortified wine that is traditionally produced in the Douro Valley of Portugal. It is typically served as an after-dinner drink due to its sweet and rich flavor. In cocktails and mixology, port is often used as a ... more Port is a fortified wine that is traditionally produced in the Douro Valley of Portugal. It is typically served as an after-dinner drink due to its sweet and rich flavor. In cocktails and mixology, port is often used as a base spirit or as a finishing touch, adding depth and complexity to the drink. Its fruity and full-bodied nature pairs well with other spirits and ingredients, making it a versatile addition to any cocktail recipe. It can also be enjoyed on its own as a digestif, slowly sipped and savored.
Category
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Wine and champagne > Port
Origin
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Portugal
Invented
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1756 (specific)
Strength
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18%

Ingredients like Port

Other Ports

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