Cointreau
With Cointreau you can make
Singapore's Signature Refreshing Tropical Delight
Singapore Sling
Gin, Cointreau, Cherry liqueur, DOM Benedictine, Lime juice, Pineapple juice, Grenadine, Aromatic bitters
Citrus sparks with a tequila kick.
Tequila Daisy
Tequila blanco, Cointreau, Lemon juice, Soda water, Sugar
Effervescent luxury.
Ritz
Cognac, Cointreau, Champagne / prosecco, Orange juice
Tangy Citrus Meets Smooth Tequila
Margarita on the Rocks
Tequila blanco, Cointreau, Lime juice, Salt
Spice up your margarita experience
Pumpkin Spice Margarita
Tequila blanco, Cointreau, Lime juice, Lemon juice, Pumpkin puree
A fruity fiesta in a glass.
Sangaree
Brandy, Orange liqueur, Red wine, Orange juice, Lemon juice, Cinnamon syrup, Sugar / simple syrup
Layers of bold flavors.
B52
Bailey's, Orange liqueur, Coffee liqueur
Yachting Cocktail Bliss
Royal Bermuda Yacht Club
White rum, Orange liqueur, Lime juice, Falernum, Sugar / simple syrup
Luxury in a glass, savour every exquisite sip
Cadillac Margarita
Tequila blanco, Triple sec, Orange liqueur, Lemon juice, Lime juice, Agave syrup, Salt
Classic Tangy Refreshment
Mexican Margarita
Tequila blanco, Cointreau, Lime juice, Salt
We've got 10 cocktails that can be made with Cointreau.
Find out what to make with Cointreau
Q&A
Who invented Cointreau and when?
Cointreau was invented by brothers Adolphe and Edouard-Jean Cointreau in 1875, in the city of Angers, France. It is a premium type of triple sec.
What makes Cointreau different from other triple secs?
Cointreau differs from other triple secs in its unique balance of sweet and bitter orange peels sourced from exotic locations. This, combined with its high alcohol content of 40% ABV, contributes to its distinctive flavor profile and versatility in mixology.
Can Cointreau be enjoyed on its own?
Yes, Cointreau can be enjoyed neat or on the rocks. Its complex flavor of sweet and bitter oranges and smooth finish make it a delightful sipping liqueur in addition to its use in cocktails.
What’s the best way to incorporate Cointreau into a cocktail?
Cointreau is best incorporated into cocktails by measuring the desired amount and mixing it with other ingredients, either shaken or stirred, depending on the cocktail recipe. It's used to add a bright, citrusy element and balanced sweetness to the drink.
Is there a non-alcoholic substitute for Cointreau in cocktails?
While there's no direct non-alcoholic substitute that replicates the complexity of Cointreau, orange juice concentrate, orange extract, or a bit of orange zest can provide a citrus flavor to mocktails. For a closer approximation, non-alcoholic triple sec syrups are also available.
Other Orange liqueur brands
How it works
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