Recettes de cocktails Avuá
Dive into the vibrant world of cocktails featuring Avuá, your go-to for an extraordinary mixology journey. Whether you're a seasoned bartender or a home-mixing enthusiast, our captivating selection promises to elevate your cocktail crafting skills. With Avuá as the star ingredient, discover a treasure trove of flavor-packed recipes that are sure to impress your guests and tantalize your taste buds. From refreshing summer sips to cozy winter concoctions, let Avuá be the inspiration behind your next drink masterpiece. Get ready to mix, shake, and stir your way to cocktail perfection!
Créer une combinaison
Ajoutez un ou deux ingrédients pour affiner les cocktails Cachaça
Utilisez les associations populaires pour continuer à filtrer.
Watermelon Caipirinha
Cachaça, Citron vert, Pastèque
Strawberry Caipirinha
Cachaça, Sucre, Strawberry, Citron vert
Caipirinha
Cachaça, Citron vert, Sucre
Marmalade Sour
Cachaça, Orange bitters, Lemon juice, Œuf, Marmelade
Rabo-de-Galo
Cachaça, Amaro, Vermouth rouge, Bitters pamplemousse
Brazilian Crush
Cachaça, Grenadine, Jus de citron vert, Orange
Brazilian Mule
Cachaça, Ginger beer, Citron vert
Berry Caipirinha
Cachaça, Citron vert, Sucre, Blackberries
Lemon Garden Fizz
Cachaça, Champagne / prosecco, Lemonade, Sucre / sirop simple
S.a.b.i Martini
Cachaça, Pimm's No. 1, Liqueur de citron, Jus d'orange
Pumpkin Caipirinha
Cachaça, Sirop d'agave, Citron vert, Purée de citrouille, Ginger
Bitter Bull
Cachaça, Campari, Boisson énergisante, Jus d'orange
Caipirito
Cachaça, Ginger ale, Mint leaves, Citron vert, Sucre
Paradiso
Cachaça, Triple sec, Bitters aromatiques, Pomegranate juice, Strawberry
Maya
Cachaça, Peach schnapps, Blue curaçao
Brazilinuts
Cachaça, Frangelico, Cola
Blue Caprita
Cachaça, Blue curaçao, Jus de citron vert, Citron vert, Sucre
Acadi batida
Cachaça, Jus d'ananas, Lemon juice, Sucre / sirop simple
Explorer plus
Explorez encore plus sur Cachaça
Rendez-vous au hub pour des parcours sélectionnés, ou lisez le guide des ingrédients pour plus de contexte.
