Its Amaretto week!!
Welcome, cocktail connoisseurs and mixology mavens! Ready to embark on a fascinating journey through the sweet and nutty avenues of Amaretto? This newsletter uncovers the hidden depths of this incredibly versatile liqueur, sure to make your cocktail adventures even more thrilling!
Prepare to be amazed by four captivating cocktails: the exciting Italian Surfer with a Russian Attitude, the unapologetic Orgasm, the tropical Amaretto Colada, and perhaps the most outrageously named cocktail ever, the Dirty Bong Water. You'll be stirring, shaking, and sipping like a pro in no time!
More than just recipes—we're also mixing up a fascinating tale on the history of Amaretto, a sweet revelation from the 16th Century, and an unexpected quirk about its production. Who knew the mysterious almond taste actually stemmed from apricot pits? Whether you're a newbie or a seasoned mixologist, this intriguing Amaretto-inspired scoop is bound to add a twist to your cocktail narratives.
Happy shaking all
Nick