Its Amaro week!!

Welcome to our spirited dive into the captivating world of Amaro! Whether you're a seasoned mixologist or a cocktail curious newbie, we promise to take you on an adventure full of bold flavors and intriguing history. Prepare your taste buds for a treat, as we explore this delightful Italian herbal liqueur in all its glory.

This issue of our newsletter showcases four fabulous cocktails—Island Voodoo, Mucho Grande, Hanky Panky, and Winter Waltz. Each concoction promises a unique journey of taste, expertly blending the robust essence of Amaro with other intriguing ingredients. Dive in, and let your palate embark on a wild ride.

Ever wondered about Amaro’s quirky origins? Picture medieval monks crafting this herbal elixir as a medicinal tonic. Fast forward to today, and it’s the secret weapon for those craving drinks with aromatic complexity. Amaro’s whimsical flavors can transform a simple cocktail into a concoction worth savoring.

From ancient Rome to modern bars, Amaro’s journey is a flavorful saga of passion and craft. Rooted in a tradition of herbal infusions, it's evolved into a versatile gem for cocktails. Explore its regional varieties and discover why Amaro continues to enchant both purists and craft cocktail enthusiasts alike. Enjoy, and cheers to monastic ingenuity!

Happy mixing all

Nick

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Some of our favourite Amaro cocktails

The Island Voodoo cocktail is an intriguing concoction that embodies a blend of bold and zesty flavors. Served in a wine glass, it combines the citrusy sweetness of lemon liqueur...

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The Mucho Grande is a vibrant and complex cocktail that brings a spirited mix of flavors to your palate. This concoction blends the zesty freshness of orange and lemon juices...

   View recipe  

Quirky Amaro fact!

Did you know that Amaro, the delightful Italian herbal liqueur, was first crafted by monks as a medicinal tonic during the Middle Ages? Today’s cocktail enthusiasts adore it not for its healing powers, but for its rich blend of quirky flavors—ranging from citrusy to bitter herbs—that can transform any cocktail into a complex, aromatic delight. Perfect for adventurous sippers, Amaro adds a unique twist to your favorite mixed drinks. Cheers to monastic creativity!

Some more great Amaro cocktails

This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925.

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Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist.

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We've got 26 Amaro cocktails on Make Me a Cocktail!

Find something you might enjoy tonight.

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Top bartender tip

"Experiment with cocktails for the season. Try ice-cold, citrussy or sparkling cocktails in warmer seasons and spicy, warm or creamy cocktails for the colder months."

A quick history lesson

Amaro, an Italian herbal liqueur, traces its roots back to ancient Rome, where herbs, roots, and spices were infused in wine for medicinal purposes. By the 19th century, Italy's monasteries and pharmacists transformed this tradition into the modern Amaro we know today. Each region crafted its own unique recipe, blending local botanicals to create distinctive flavors. Traditionally sipped neat as a digestif, Amaro has become a versatile cocktail ingredient, harmonizing bitter, sweet, and herbal notes that elevate classic and contemporary drinks alike. Its rich history, complex flavor profiles, and diverse regional varieties make Amaro a captivating choice for cocktail enthusiasts.

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