Its Angostura Bitters week!!

Welcome to our deep dive into the world of Angostura Bitters! This email newsletter will tantalize your taste buds as we explore one of the most iconic cocktail ingredients. Prepare to shake things up with four irresistible cocktails: Martini Perfect, Manhattan Sweet, Winter Waltz, and Fitzgerald.

Here's a quirky fact: Angostura Bitters was originally concocted as a medicinal tonic in the early 19th century to cure stomach ailments. But mixologists quickly saw its potential. And that oversized label? Purely a charming printing mix-up that stuck!

For a quick history lesson: Dr. Johann Siegert invented Angostura Bitters in 1824 in Angostura, Venezuela. Initially a digestive aid, its rich and aromatic notes soon made it a mixology staple, enhancing classics like the Old Fashioned and the Manhattan.

So, sit back, sip on one of our featured cocktails, and let us take you on a journey through the fascinating world of Angostura Bitters. Cheers to discovering new flavors and old favorites!

Along with this weeks ingredient deep dive remember to check out our Olympic Cocktail Hub, where you can find your favourite Olympic sport and the cocktails to pair with it. We've got some great bartenders whipping up some amazing new concoctions especially for the event! Passion To Win anyone?!

View our Olympic Hub here

Happy mixing all

Nick

Double Dutch Premium Mixers and Tonic

Some of our favourite Angostura Bitters cocktails

The Martini Perfect is a classic cocktail known for its refined and sophisticated flavors. It is a variation of the traditional Martini, made with dry gin, white vermouth, red vermouth,...

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The Manhattan Sweet is a classic cocktail that originated in the late 1800s in New York City. This sophisticated drink consists of a perfect balance between sweet and bitter. The...

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Quirky Angostura Bitters fact!

Quirky Angostura Bitters Fact: Did you know that Angostura Bitters were originally concocted as a medicinal tonic in the early 19th century? These aromatic bitters were designed to cure stomach ailments, but they quickly found a home in cocktails, adding a unique depth of flavor that’s been loved by mixologists ever since. The oversized label, due to a printing mix-up, has become a charming trademark of this beloved cocktail staple!

Some more great Angostura Bitters cocktails

Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist.

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The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion...

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We've got 170 Angostura Bitters cocktails on Make Me a Cocktail!

Find something you might enjoy tonight.

Check them all out here

Paris 2024 Cocktail Olympics

Check out our Olympic Cocktail hub and get excited by all our cocktail inspired cocktails, bartender creations and more.

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Top bartender tip

"Shaking is crucial for emulsifying vinaigrettes and cocktails, but not suitable for delicate ingredients that can break apart or become overworked"

A quick history lesson

A quick history lesson in Angostura Bitters, a staple in cocktail recipes, was invented in 1824 by Dr. Johann Siegert in the town of Angostura, Venezuela. Originally formulated as a medicinal tonic to aid digestive issues, it quickly found its way into the world of mixology, enhancing the flavor profiles of classic drinks like the Old Fashioned and the Manhattan. Its unmistakably rich and aromatic notes make it an essential ingredient for any serious cocktail enthusiast.

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