Its Absinthe week!!

Welcome to this month's newsletter, cocktail enthusiasts! Get ready to embark on a thrilling journey into the world of Absinthe, the enchanting "Green Fairy" that has captivated artists and mixologists alike. We're diving deep into this beguiling ingredient, showcasing four exciting cocktails that you're going to want to try right away.

Did you know that Absinthe, adored by legends like Vincent van Gogh and Oscar Wilde, can elevate your cocktail game to creative new heights? With its emerald hue and rich bohemian history, a splash of Absinthe not only adds an intriguing herbal complexity but also a dash of artistic flair. Cheers to creativity in a glass!

Our featured cocktails include the tantalizing Rattle Snake, the enigmatic Death In The Afternoon, the robust Aunt Roberta, and the classic Absinthe Drip. Each one is a testament to the versatility and allure of this storied spirit. Ready to mix things up? Let's get shaking!

Let's take a quick jaunt through history: Absinthe originated in Switzerland in the late 18th century and flourished in 19th-century France. Though it was banned in many places due to unfounded hallucinogenic claims, today, it re-emerges as a safe and captivating choice for modern mixologists. Dive in and discover how this historical gem can enhance your cocktail repertoire. Enjoy!

Happy mixing all

Nick

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Some of our favourite Absinthe cocktails

Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "So called because it will either cure Rattlesnake bite, or kill Rattlesnakes,...

Death in the Afternoon is a famous cocktail created by the renowned writer and absinthe enthusiast, Ernest Hemingway. This refreshing and potent drink is named after one of Hemingway's famous...

Quirky Absinthe fact!

Did you know that Absinthe, known as the "Green Fairy," was once adored by famous artists like Vincent van Gogh and Oscar Wilde? This emerald-hued spirit, with its mystique and bohemian history, can elevate your cocktail game to new, imaginative heights! Whether crafting a classic Sazerac or a modern-day Green Beast, a splash of Absinthe adds an intriguing herbal complexity and a bit of artistic flair to your drink. Cheers to creativity in a glass!

Some more great Absinthe cocktails

The Aunt Roberta cocktail is a potent concoction that blends the warming notes of brandy with the clarity of vodka, the aniseed kick of absinthe, the botanical complexity of gin,...

The Absinthe Drip is a classic cocktail that offers a ritualistic experience, highlighting the mystique surrounding its key ingredient, absinthe. This cocktail is traditionally prepared with a sugar cube, absinthe,...

We've got 92 Absinthe cocktails on Make Me a Cocktail!

Find something you might enjoy tonight.

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Top bartender tip

"Balance is key in mixology. Always measure ingredients. A dash less or more can transform a drink. Experiment with fresh garnishes; they can elevate even the simplest cocktails to new heights."

A quick history lesson

A quick history lesson in Absinthe: Absinthe, the alluring "Green Fairy," originated in Switzerland in the late 18th century. This potent spirit is famed for its vibrant green hue and distinctive anise flavor. It swiftly gained popularity in 19th-century France, becoming the muse for artists like Van Gogh and writers such as Hemingway. However, rumors of hallucinogenic properties led to its ban in many countries by the early 20th century. Modern absinthe lacks these mysterious effects, making it a safe choice for contemporary cocktails. Today, it’s making a come-back, adding a splash of history and intrigue to your mixology repertoire.

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