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Added on by Adam
Angel's Tit cocktail

Glass type

Shot glass
Shot glass

2 ingredients

Taken from The Bartender's Black Book (10th Edition) by Stephen Kittredge Cunningham.

Method

Pour the dark crème de cacao into the bottom of the serving glass. Float the half and half on top. Garnish with a cherry on a toothpick across the top of the glass.

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