Red Lotus
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Red Lotus
Cocktail recipe

Rating

3.76 / 5
The Red Lotus cocktail is an alluring blend that fuses the crisp, tartness of cranberry juice with the exotic, floral sweetness of lychee liqueur, all grounded by the clean taste ... more The Red Lotus cocktail is an alluring blend that fuses the crisp, tartness of cranberry juice with the exotic, floral sweetness of lychee liqueur, all grounded by the clean taste of vodka. This East-meets-West concoction typically presents a vibrant red hue complemented by a refreshingly sweet and tart flavor profile, making it quite an eye-catcher in its designated lowball glass. Often garnished with a pink flower to enhance its visual appeal, the Red Lotus cocktail offers a tantalizing taste experience for those who enjoy fruit-forward drinks with a subtle, perfumed complexity provided by the lychee.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Garnish
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Flower
Alcohol content
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20.63% | 2.48 units *

Lowball glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient
Vodka
45ml 1½oz 4.5cl
Cranberry Juice cocktail ingredient
Cranberry Juice
30ml 1oz 3cl
Lychee Liqueur cocktail ingredient
Lychee Liqueur
45ml 1½oz 4.5cl

Method
How to make a Red Lotus

Serves 1 · Takes 3 minutes
Combine the ingredients in a cocktail shaker filled with ice
Shake well and strain into a chilled glass
Garnish with a pink flower and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

INGREDIENT_SPECIFICS

What makes lychee liqueur a key ingredient in the Red Lotus cocktail?

Lychee liqueur is a key ingredient in the Red Lotus cocktail because it imparts a distinct, sweet, and exotic lychee flavor that complements the tartness of the cranberry juice and the sharpness of the vodka. This balance of flavors is essential for achieving the unique taste profile of the Red Lotus.

SERVING_SUGGESTIONS

What is the best way to serve a Red Lotus cocktail for maximum enjoyment?

The best way to serve a Red Lotus cocktail is chilled in a lowball glass. Shaking the ingredients with ice before straining into the glass ensures the cocktail is cold, enhancing its flavors and making it more refreshing. Serve immediately with a garnish, such as a lychee fruit skewer or a twist of lime, to add an extra touch of elegance and flavor.

GARNISHING_TIPS

What garnishes work well with a Red Lotus cocktail to enhance its presentation?

A Red Lotus cocktail can be beautifully garnished with a skewer of lychee fruit, possibly including a berry or a piece of pineapple for contrast. Additionally, a thin slice of lime or a twist of lime peel can add a colorful accent and a hint of citrus aroma, complementing the cocktail's fruity and exotic notes.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Red Lotus compare to other popular cocktails?

The Red Lotus cocktail has an alcohol content of approximately 20.63%, which places it in the middle range compared to other popular cocktails. For example, a classic Margarita can range from 15% to 20% alcohol by volume, while a Long Island Iced Tea typically has about 22% alcohol by volume. Therefore, the Red Lotus offers a moderate strength, making it suitable for those who prefer a drink that's neither too strong nor too light.

CUSTOMIZATION_IDEAS

How can one customize the Red Lotus cocktail to cater to personal taste preferences?

The Red Lotus cocktail can be customized in several ways to cater to personal tastes. For a sweeter drink, one might increase the ratio of lychee liqueur or add a dash of simple syrup. For a less sweet, more tart version, the amount of cranberry juice could be increased. Adjusting the vodka quantity can also alter the alcohol content to make it stronger or milder. Experimenting with flavored vodkas (e.g., citrus or berry) can introduce new dimensions to the cocktail's flavor profile.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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