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Butterbeer

Cocktail recipe

1 Cocktail PT2M PT2M Megan Powell cocktail, Butterscotch Schnapps, Cream, Sugar Syrup, Vanilla Essence, Cream Soda, Egg white Butterbeer cocktail

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Rating: 1.91 / 5

1.91 stars based on 1 votes with 0 being the worst and 5 being the best

Photo source / credit: Megan Powell

#30 / 30 in Butterscotch Schnapps Cocktails
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#82 / 86 in Cream Cocktails
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#205 / 217 in Sugar Syrup Cocktails
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#13 / 14 in Vanilla Essence Cocktails
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#7 / 7 in Cream Soda Cocktails
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#56 / 60 in Egg white Cocktails

This recipe was originally featured by Binging With Babish on YouTube, for a Harry Potter-themed video. It's a delicious recipe that I find myself going back to quite often.

Glass

Brandy sniffer

6 Ingredients

2oz Butterscotch Schnapps2oz Butterscotch Schnapps5.6cl Butterscotch Schnapps56ml Butterscotch Schnapps2oz Butterscotch Schnapps2oz Butterscotch Schnapps
1oz Cream1oz Cream2.8cl Cream28ml Cream1oz Cream1oz Cream
½oz Sugar Syrup½oz Sugar Syrup1.4cl Sugar Syrup14ml Sugar Syrup½oz Sugar Syrup½oz Sugar Syrup
a splash Vanilla Essencea splash Vanilla Essencea splash Vanilla Essencea splash Vanilla Essencea splash Vanilla Essencea splash Vanilla Essence
7oz Cream Soda7oz Cream Soda20cl Cream Soda200ml Cream Soda7oz Cream Soda6-8oz Cream Soda
1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white

Method

1. Pour cream soda into cup (and make sure it's no more than half full - the drink will foam and can overflow if you fill it too full).
2. Pour all other ingredients into a cocktail shaker over ice and shake until frothy - about 15-20 seconds.
3. Strain frothed mixture into glass with cream soda, and enjoy! You should get a nice layer of foam on top as the frothed mixture mixes with the carbonation from the cream soda.