Butternut Rum LifesaverCocktail recipe
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Made by Jen, The Cocktail Lady, author of 'A Year Of Cocktails: One New Cocktail A Week'.
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Shot glass
Ingredients
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Method
How to make a Butternut Rum Lifesaver
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- In a shaker, add ice and all of the ingredients except for the whipped cream
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- Shake and strain into a shot glass
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- Top with whipped cream and serve
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FAQ's
What can I use as a substitute for Butterscotch Schnapps in a Butternut Rum Lifesaver?
If you're unable to find Butterscotch Schnapps, you can substitute it with caramel syrup for a non-alcoholic version, or caramel liqueur for an alcoholic one. Both alternatives will maintain the sweet, buttery flavor profile essential to the cocktail.
Is the Butternut Rum Lifesaver suitable for large gatherings?
Yes, the Butternut Rum Lifesaver, served in a shot glass, is perfect for large gatherings. Its small size makes it easy to prepare in batches, and the unique, creamy taste ensures it's a memorable treat for your guests.
How do I correctly mix the Butternut Rum Lifesaver to ensure the best flavor?
For the best flavor, ensure all ingredients are well chilled before mixing. Combine the Bailey's, pineapple juice, butterscotch schnapps, and coconut rum in a shaker with ice. Shake well until cold, then strain into a shot glass. Finally, top with whipped cream. The key is to shake, not stir, to perfectly blend the flavors.
How does the alcohol content of the Butternut Rum Lifesaver compare to a standard cocktail?
The Butternut Rum Lifesaver has an alcohol content of 15.43%, which is slightly lower than the average cocktail alcohol content ranging from 20% to 30%. It makes for a lighter option, suitable for those who prefer a less potent drink.
What occasions are best suited for serving the Butternut Rum Lifesaver?
The Butternut Rum Lifesaver, with its unique name and sweet, creamy flavor, is perfect for themed parties, holiday gatherings, or as a special treat at small, casual get-togethers. Its fun and indulgent nature makes it a great conversation starter.
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Comments
Don’t ever make this it curdles instantly because of the pineapple
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