Pink GinCocktail recipe
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Pink Gin is a bright, modern-leaning gin highball that takes the crisp backbone of gin and nudges it into a fruitier, more crowd-pleasing direction. While “pink gin” can refer to older, bitters-tinted serves, this version reads as a citrus-and-grenadine refresher: long, sparkling, and built for easy sipping when you want something lighter than a straight spirit-forward pour.
You’ll find the gin’s botanical snap sits up front, with Cointreau adding a clean orange sweetness that bridges neatly into the lime juice’s sharp, mouthwatering tartness. A dash of grenadine brings a gentle pomegranate-like sweetness and that signature blush, softening the edges of the citrus without turning the drink syrupy. Soda water stretches everything out, lifting the aromatics and keeping the finish brisk and refreshing.
Serve it when you’re after something cooling and uncomplicated—ideal for warm afternoons, casual get-togethers, or as a palate-waker before dinner. If you like gin and tonics but want more citrus depth and a touch of sweetness, this hits the spot, especially over plenty of ice in a rocks glass.
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Tags
Lowball / rocks glass
Ingredients
Cocktail Colin says:
Gin leads with crisp botanicals, brightened by lime juice and lifted by soda water, while Cointreau adds orange sweetness and a grenadine dash tints the drink with a light pomegranate-candy note. It works because the lime’s acidity reins in the Cointreau and grenadine, and the bubbles keep it snappy; ideal for gin fans who want a softer, fruit-forward highball.
Method
How to make a Pink Gin
- Gin 60ml, Cointreau 20ml, Lime juice 30ml, Soda water 90ml, Grenadine Dash
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- Add the alcohols, lime juice and grenadine to a shaker with ice, shake well and strain into an ice-filled glass
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- Carefully top up the glass with soda water and serve
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FAQ's
Why is Pink Gin traditionally shaken and not stirred?
Pink Gin is traditionally shaken to ensure a thorough mix of the ingredients, particularly to incorporate the gin and the dash of grenadine evenly. Shaking also helps to chill the cocktail quickly, giving it a crisp and refreshing quality. While stirring is often used for clear cocktails to maintain clarity and texture, the inclusion of grenadine in Pink Gin, which needs to be evenly dispersed, makes shaking the preferred method.
Can I use any type of gin for making Pink Gin?
Yes, you can use any type of gin for making Pink Gin, but the choice of gin will influence the overall flavor of the cocktail. A classic London dry gin is a popular choice due to its crisp and juniper-forward profile, which pairs well with the tanginess of lime juice and the sweetness of grenadine. However, experimenting with different gins, such as an Old Tom gin for a sweeter profile or a botanical gin for added flavors, can offer a unique twist on the classic Pink Gin.
What's the ideal garnish for a Pink Gin cocktail?
The ideal garnish for a Pink Gin cocktail is typically a thin lime wheel or a lime twist. The citrusy garnish complements the lime juice in the cocktail and adds a fresh aroma and aesthetic appeal. The green color of the lime also provides a beautiful contrast to the pink hue of the drink, making it visually appealing.
When is the best time to serve Pink Gin?
Pink Gin is a versatile cocktail that is suited for a variety of occasions. It is perfect for summer gatherings, garden parties, or as a refreshing aperitif before dinner. Its vibrant color and refreshing taste make it a great choice for celebrations, especially during warmer months. However, its ease of preparation and pleasing aesthetics also make it suitable for casual get-togethers or as a special treat after a long day.
How can I make Pink Gin even more unique?
To make Pink Gin even more unique, consider experimenting with the following customizations: Use a flavored gin, such as raspberry or rose, to add an extra layer of taste; Incorporate a different sweet syrup instead of grenadine, such as elderflower or hibiscus, to vary the sweetness and flavor profile; Add a splash of Prosecco or Champagne to turn it into a sparkling cocktail; Incorporate edible flowers as garnish for an elegant presentation; Adjust the balance of ingredients to suit your personal taste preferences, making it sweeter or more tart.
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