The Butt KrakCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a The Butt Krak
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- Add the schnapps, rum and coke into a lowball glass over ice
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
What is the best way to serve The Butt Krak cocktail?
The Butt Krak cocktail is best served in a lowball glass, chilled to enhance the flavors of the dark rum and butterscotch schnapps. It should be stirred, not shaken, to maintain the clarity and integrity of the cola's effervescence. Adding ice cubes to the glass before pouring the mixture can keep it cold and enjoyable.
Can I substitute another type of rum if I don't have dark rum for The Butt Krak?
Yes, while dark rum is preferred for its rich, molasses-like flavor, you can substitute it with light rum for a lighter taste or spiced rum for an additional layer of flavor. The choice of rum may slightly alter the cocktail's final taste, but it will still be enjoyable.
How does the alcohol content of The Butt Krak compare to that of other popular cocktails?
The Butt Krak has an alcohol content of 5.5%, which is on the lower side compared to many classic cocktails. For instance, a typical Margarita has an alcohol content around 12-17%, and a Manhattan has about 30-40%. The Butt Krak is lighter, making it a good choice for those preferring a less potent drink.
What are some ways I can customize The Butt Krak cocktail to suit my taste?
To customize The Butt Krak, you can vary the proportions of the ingredients depending on your preference for sweetness or strength. Experimenting with flavored colas or adding a dash of vanilla extract can also introduce new dimensions to the drink. For a creamier texture, consider adding a splash of cream or half-and-half.
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