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#23 / 19 in Orgeat Syrup Cocktails

Fog Cutter

Name: Fog Cutter
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 30ml Brandy; 30ml Orange Juice; 60ml White Rum; 60ml Lemon Juice; 15ml Sherry (Sweet); 15ml Dry Gin; 15ml Orgeat Syrup

Cocktail recipe

Rate me

Rating: 4.4 / 5

4.4 stars based on 16 votes with 0 being the worst and 5 being the best

Added on 5th May 2014

Glass type

Highball glass

7 ingredients

30ml3cl1 measure30ml1ozBrandy
30ml3cl1 measure30ml1ozOrange Juice
60ml6cl2 measure60ml2ozWhite Rum
60ml6cl2 measure60ml2ozLemon Juice
15ml1.5cl½ measure15ml½ozSherry (Sweet)
15ml1.5cl½ measure15ml½ozDry Gin
15ml1.5cl½ measure15ml½ozOrgeat Syrup

Change measure

Method

Add all the ingredients, except the sherry, to a cocktail shaker with ice. Shake well and strain into an ice-filled highball glass. Float the sherry on top of the drink and serve.

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30mlBrandy ()
30mlOrange Juice ()
60mlWhite Rum ()
60mlLemon Juice ()
15mlSherry (Sweet) ()
15mlDry Gin ()
15mlOrgeat Syrup ()

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30mlBrandy
30mlOrange Juice
60mlWhite Rum
60mlLemon Juice
15mlSherry (Sweet)
15mlDry Gin
15mlOrgeat Syrup

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Source: https://makemeacocktail.com/cocktail/7683/fog-cutter/

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Fog Cutter