Mexican Firing Squad SpecialCocktail recipe
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Highball glass
Ingredients
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How to make a Mexican Firing Squad Special
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- In a shaker, combine all ingredients
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- Shake well with ice and strain into an ice-filled lowball glass
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- Garnish with a pineapple wedge, an orange slice and a cherry, and serve
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FAQ's
What is the origin of the Mexican Firing Squad Special?
The Mexican Firing Squad Special is a classic cocktail that originates from Mexico City. It was first documented in the late 1930s by writer Charles H. Baker in his book 'The Gentleman's Companion,' where he notes discovering the drink at the La Cucaracha Bar in Mexico City. The cocktail has since become a beloved choice for tequila enthusiasts, celebrated for its balance of sweet, sour, and bitter flavors.
What type of tequila is best for the Mexican Firing Squad Special?
The original recipe for the Mexican Firing Squad Special calls for Tequila Reposado. Reposado tequilas are aged in wood barrels for between two months and a year, which gives them a smooth taste with a hint of oak, making them perfect for this cocktail's balance of flavors.
Can the Grenadine in the Mexican Firing Squad Special be substituted?
While grenadine gives the Mexican Firing Squad Special its characteristic sweetness and color, if you're in a pinch, you can substitute it with pomegranate syrup or even make a simple homemade grenadine using pomegranate juice and sugar. The flavor profile will change slightly, but the cocktail will still be delicious.
How does the addition of Angostura Bitters affect the cocktail?
The dash of Angostura Bitters in the Mexican Firing Squad Special adds a layer of complexity, enhancing the cocktail with its herbal, bitter, and slightly sweet flavors. Bitters act as a flavor enhancer, tying together the sweet grenadine and sour lime juice with the tequila's richness.
What is the significance of using a highball glass for the Mexican Firing Squad Special?
A highball glass is chosen for the Mexican Firing Squad Special due to its tall and narrow shape, which is ideal for cocktails served with a large volume of ice. The highball glass ensures the drink remains cold while also providing enough room for the mix and any carbonated additions, allowing for a visually appealing presentation and a well-balanced sip.
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