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A great cocktail recipe from the 1860s, this was originally served in a rocks glass with ice, but somewhere along the line it got altered to be served straight up in a cocktail glass.
Method
Add all the ingredients along with 15ml/half a shot of chilled water into a mixing glass with ice. Stir well. Strain into a chilled cocktail glass, garnish with a lemon peel twist and serve.
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- 60mlCognac ()
- 15mlOrgeat Syrup ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7664/japanese/
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